The Real McCoy Posted October 17, 2015 Share Posted October 17, 2015 Roast pork sandwich w/ broccoli and a salad. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 18, 2015 Share Posted October 18, 2015 Anchovy pizza and spritzers by the river. I saw you can hire yatchs for the day. Might have to do that. Get loads of booze and pile on a speedboat yacht thing. At night. Take some Papa Johns pizzas. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 18, 2015 Share Posted October 18, 2015 When I watch Rugby I drink red wine and have a cheese board: three-four cheeses including Wensleydale, Double Gloucester and Bavarian, grapes, crackers. It is my new ritual. Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted October 19, 2015 Share Posted October 19, 2015 I'm cooking steak on a camping bbq on my tailgate, and it's going to be delicious. Salt, pepper, garlic, little bits of chilli powder and lea & perins..... so good. Quote Link to comment Share on other sites More sharing options...
AxlisOld Posted October 19, 2015 Share Posted October 19, 2015 I'm of the school of thought that, if you need something besides salt and pepper, you're doing steak wrong. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 19, 2015 Share Posted October 19, 2015 At Fulham I think I ate a pukka pie or something and it cost 14.99. Like half the ticket price. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 19, 2015 Share Posted October 19, 2015 14.99?!? Fuck off, they're like 2.50! Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 19, 2015 Share Posted October 19, 2015 Pukka pies. They advertise at football games as a sort of lout food. I do not think they look that safe. You will probably get chronic diarrhea and tape worms eating them things. Quote Link to comment Share on other sites More sharing options...
streak Posted October 19, 2015 Share Posted October 19, 2015 Fuck that. #14.99. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 19, 2015 Share Posted October 19, 2015 14.99?!? Fuck off, they're like 2.50!It was maybe not a pukka pie at Fulham. It just said pies. I think it was 14.99 for the pie and a Beer. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 19, 2015 Share Posted October 19, 2015 Pint of Carlsbergs a fuckin' fiver down the Emirates, scandalous innit? Quote Link to comment Share on other sites More sharing options...
wasted Posted October 19, 2015 Share Posted October 19, 2015 A it's watered down. I like wayered down beer though but really it's complete piss. I just get 8 cans and got to rec and pub league. Scarsdale athelstic v Tandoori Tigers. Brutal tackles. You dodn't go professional but that was Lee Catermole on 6 pints. And dogs taking shit. I just don't get the attraction. Man's best friend and have scoop up his shit. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 19, 2015 Share Posted October 19, 2015 (edited) Pint of Carlsbergs a fuckin' fiver down the Emirates, scandalous innit?It is £4.80 or something for a pint of Fosters at the Ashes and T20 matches, horrid watered down Australian's urine. Yet if you are a member of the club, you can climb the stairs and get a pint of Marston's for the £3 mark. Edited October 19, 2015 by DieselDaisy Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 19, 2015 Share Posted October 19, 2015 Pint of Carlsbergs a fuckin' fiver down the Emirates, scandalous innit? It is £4.80 or something for a pint of Fosters at the Ashes and T20 matches, horrid watered down Australian's urine. Yet if you are a member of the club, you can climb the stairs and get a pint of Marston's for the £3 mark.Good job kicking fuck out of Norwich btw! Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 19, 2015 Share Posted October 19, 2015 Is this football haha? Thanks - I suppose! Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 19, 2015 Share Posted October 19, 2015 6 goals to 2, you got this black lad, defender called Mbabu, keep an eye on him, he was knocking Chelsea all over the park the other day. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 19, 2015 Share Posted October 19, 2015 Mbabu? Local, is he?I'm not the biggest football fan. I tend to watch the international tournaments but never bothered with the league stuff. They are fanatical about it where I live though, 'The Toon'. I mean I'm the odd person here for preferring cricket - and Rugby, Tennis a bit also. Shearer is considered a god here. If you go into a pub in Newcastle they are fanatical. Because I am not really from Tyneside/Newcastle. I'm in Northumberland - just the southern part which is closest to the Tyne, not the Scottish border. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 20, 2015 Share Posted October 20, 2015 Big Sam is planning yo downfall. Problem at Newcastle is that the centrebacks are shit. The guy with frizzy hair looks class on the ball but they need two proper centres. This is for the last 10 years. Leeds chairman barred from football for having illegal imported motor. As well as many other delartures from normative behaviour. 6 games gone! Axl are you listening? You have competition. Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted October 20, 2015 Share Posted October 20, 2015 I'm of the school of thought that, if you need something besides salt and pepper, you're doing steak wrong.If it's a good piece of steak, I'd agree, but I was only cooking a fairly thin ribeye so I decided I'd experiment For what it's worth, a small amount of garlic, chilli powder and worcestershire sauce with the salt and pepper is fuckin' good. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 20, 2015 Share Posted October 20, 2015 I went through a period of serving steak and expensive cuts of red meat like venison and veal with a Béarnaise sauce served in a little dish - incredibly poncy. Granted I'm not really an eater of red meat so this was more for other's benefit. Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted October 22, 2015 Share Posted October 22, 2015 (edited) Had Jerk Chicken earlier..Qtr Jerk Chicken and coleslaw on the side.£4.00Should've got gravy.Also a serving of chicken & vegetable soup (serves 2, had half), emmental with tomatoes and tuna heated an hour ago and some chicken wings as I cooked my lunch for tomorrow, I picked at/nibbled from a bag of microwave vegetables (broccoli, cauliflower & carrot) earlier today, and I had an apple first thing this morning. Just had an entire 150g bag of Kettle Chips 'Seasonal Edition Beef, Red Wine & Shallot' flavour. First time I ever had that flavour crisp/potato chip...For the longest time today, all I had to eat was 'half a soup and an apple' when I woke up, maybe a few sliced carrots, broccoli, cauliflower, I wasn't desperately hungry though I hadn't really eaten, that jerk chicken I had really hit the spot...Everything else today felt like over eating.Oh yeah, I also drank Orange Juice from concentrate, am so fat! - Each glass of that is like eating 6 whole oranges, not to mention all the added sugar!.. and I drank more or less the whole carton!.. So many non-filling oranges, so much added sugar.. Edited October 22, 2015 by Snake-Pit Quote Link to comment Share on other sites More sharing options...
Georgy Zhukov Posted October 22, 2015 Share Posted October 22, 2015 Carne Asada California burrito. Quote Link to comment Share on other sites More sharing options...
AxlisOld Posted October 22, 2015 Share Posted October 22, 2015 I'm of the school of thought that, if you need something besides salt and pepper, you're doing steak wrong.If it's a good piece of steak, I'd agree, but I was only cooking a fairly thin ribeye so I decided I'd experiment For what it's worth, a small amount of garlic, chilli powder and worcestershire sauce with the salt and pepper is fuckin' good.I had some Chuck steak. Aside from the abundance of connective tissue typical of that cut, it has a great flavor and is pretty tender. Chuck Eye is the way to go if you're on a budget. It's one rib off of the Rib Eye, damn near as tender and flavorful, and about half the price. Quote Link to comment Share on other sites More sharing options...
Spuffy78 Posted October 22, 2015 Share Posted October 22, 2015 Burger no bun with red rooster sauce and a dash of garlic powder. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 22, 2015 Share Posted October 22, 2015 Sausage egg mcmuffin and then double whopper for lunch. I bought a bag of oranges and some wine so going the balcony in the afternoon. Quote Link to comment Share on other sites More sharing options...
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