Gracii Guns Posted April 12, 2016 Share Posted April 12, 2016 David Gest died. I never liked him, (I don't know what he did other than reality TV and momentarily marry Liza Minelli.) My husband saw him last week walking out of the York hogroast (incidentally, where my brother in law worked until recently). "I’m a number one client of the York Hog Roast on Stonegate. I have it about three times a week. They know I like extra turkey, the vegetables, crackling, potatoes, Yorkshire pudding, gravy, love it!" I like him a bit more now I know that he's actually a Yorkshireman. To David Gest and his hogroasts. (I thought he was Jewish?!). Rest in peace. Hogroasts are my number one choice for noms after a night out. Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted April 12, 2016 Share Posted April 12, 2016 Kebab. While waiting for the tram. Quote Link to comment Share on other sites More sharing options...
Rovim Posted April 12, 2016 Share Posted April 12, 2016 An Artichoke with lemon and salt. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 14, 2016 Share Posted April 14, 2016 Slice of a cake that i baked. 2 Quote Link to comment Share on other sites More sharing options...
Dazey Posted April 14, 2016 Share Posted April 14, 2016 3 minutes ago, Len B'stard said: Slice of a cake that i baked. Poof! 2 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 14, 2016 Share Posted April 14, 2016 19 minutes ago, Dazey said: Poof! You seriously reckon i could bake that? I'm still confused by which end of the toothbrush to hold! Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 14, 2016 Share Posted April 14, 2016 2 hours ago, Len B'stard said: You seriously reckon i could bake that? I'm still confused by which end of the toothbrush to hold! Or the concept of using plates it would seem 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 14, 2016 Share Posted April 14, 2016 3 hours ago, spunko12345 said: Or the concept of using plates it would seem Well it came in a polystyrene box and it'd look bait i didnt bake the fucker in that . And i aint goin' out of my way to get a plate out (even though the cupboard is literally above the worktop where i put the fucker) for the sake of a wind up Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 16, 2016 Share Posted April 16, 2016 1 hour ago, Wagszilla said: Pepperoni Chicago Style Pizza with Mozzarella and Fontina Cheese, topped with Parmesan Reggiano. My sauce was 10x better this time around. Super proud of that. I need to figure out how to seal the 1st and 2nd layer of dough better. Also it looks burnt to shit but it's really just the top edges. The rest was good. Throw some seafood on that and you've nailed it. I had peppers, onion and chicken wrapped in tortillas. It was supposed to be a burrito but the end of the tortilla folded open so I suppose what I ate was a fajita Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 16, 2016 Share Posted April 16, 2016 45 minutes ago, spunko12345 said: Throw some seafood on that and you've nailed it. I had peppers, onion and chicken wrapped in tortillas. It was supposed to be a burrito but the end of the tortilla folded open so I suppose what I ate was a fajita What the fuck is it with these isles and the fuckin' inability of the food industry to wrap a fuckin' wrap? The fuckin end of it always looks like the end of a whiteboys foreskin, all the fuckin' shit comin' out the end of it and all that, fucks it right up. Quote Link to comment Share on other sites More sharing options...
PappyTron Posted April 17, 2016 Share Posted April 17, 2016 I have just eaten a slab of double Gloucester cheese with chives and spring onion. Quote Link to comment Share on other sites More sharing options...
Dazey Posted April 22, 2016 Share Posted April 22, 2016 (edited) On 14 April 2016 at 5:24 PM, Len B'stard said: You seriously reckon i could bake that? I'm still confused by which end of the toothbrush to hold! It's the opposite to the one you shove up your arse during a burglary. Edited April 22, 2016 by Dazey 1 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted April 24, 2016 Share Posted April 24, 2016 Preparing this. Humblingly awesome piece of meat. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 24, 2016 Share Posted April 24, 2016 (edited) Edited April 24, 2016 by Len B'stard 3 Quote Link to comment Share on other sites More sharing options...
Johnny Drama Posted April 24, 2016 Share Posted April 24, 2016 Kinda looks like a jubilant koala. Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted April 26, 2016 Share Posted April 26, 2016 I full mooned/partial eclipsed /half mooned/crescent mooned and total eclipsed my Jaffa Cakes just now; Does anyone else do that? Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted April 26, 2016 Share Posted April 26, 2016 1 hour ago, Snake-Pit said: I full mooned/partial eclipsed /half mooned/crescent mooned and total eclipsed my Jaffa Cakes just now; Does anyone else do that? Showed my ass to some cakes? No, I don't do that, but I don't smoke what you smoke. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 27, 2016 Share Posted April 27, 2016 2 undercooked jacket potatoes and cheap ham. Quote Link to comment Share on other sites More sharing options...
PappyTron Posted April 27, 2016 Share Posted April 27, 2016 25 minutes ago, spunko12345 said: 2 undercooked jacket potatoes and cheap ham. You know, I was just making a cup of tea, and saw that you can now by pre-cooked jacket potatoes and the sales line is "the wait is over!". What has the world come to when jacket potatoes can be bought pre-cooked and need just 3 minutes in the microwave? Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 28, 2016 Share Posted April 28, 2016 Making it from scratch in a fuckin microwave dont take a lot longer than a few minutes does it? Mind you they come out a bit manky out the microwave. Quote Link to comment Share on other sites More sharing options...
ZoSoRose Posted April 28, 2016 Share Posted April 28, 2016 On 4/24/2016 at 9:29 AM, Len B'stard said: I'm proud of you Len 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted April 28, 2016 Share Posted April 28, 2016 3 minutes ago, ZoSoRose said: I'm proud of you Len Cheers Mum. Show us your tits Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted April 28, 2016 Share Posted April 28, 2016 34 minutes ago, Wagszilla said: How did this turn out? Disappointing!! It was good but slightly overcooked and then moose because a bit dry. Quote Link to comment Share on other sites More sharing options...
wasted Posted April 28, 2016 Share Posted April 28, 2016 Packet of Lay's American Classic. Quote Link to comment Share on other sites More sharing options...
wasted Posted April 28, 2016 Share Posted April 28, 2016 I've got 4 steaks I'm going to try to cook over the next few days. I generally fuck it up. But I think barbq sauce. Ive got steak seasoning. Then grill on high heat. Do I put a barbq on the balcony and smoke out the neighbours? Or use the toaster oven. Also I got soy sauce to dip the steak in. So it's almost impossible to fail. Also got bags of mixed salad and mayo. Quote Link to comment Share on other sites More sharing options...
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