Snake-Pit Posted October 21, 2016 Share Posted October 21, 2016 Right now I'm having a bowl of Instant minestrone. Quote Link to comment Share on other sites More sharing options...
AxlsFavoriteRose Posted October 21, 2016 Share Posted October 21, 2016 you need to come post in the Comfort Foods thread Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted October 21, 2016 Share Posted October 21, 2016 (edited) 4 minutes ago, AxlsFavoriteRose said: you need to come post in the Comfort Foods thread I have, that's where I discovered tacos were indeed a treat and also, I have ice cream, chocolate and alcohol as my comfort foods. This thread is about soup. If you're cold, it warms you up, it can be an appetizer or an entrée. Soup is also highly regarded amongst runners as it feels you up, doesn't weigh you down as much but most importantly, a key benefit of soup!; Soup's usually high in water which is great for your body. Edited October 21, 2016 by Snake-Pit 1 Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 21, 2016 Share Posted October 21, 2016 Soup has to be made from real stock. Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted October 21, 2016 Share Posted October 21, 2016 I actually confess, I eat soup, a lot, and yoghurt, soup and yoghurt, I guess. Quote Link to comment Share on other sites More sharing options...
janrichmond Posted October 21, 2016 Share Posted October 21, 2016 @Snake-Pit I think it 'fills' you up unless it's a really special Snakes' type soup that I've never heard of... 1 Quote Link to comment Share on other sites More sharing options...
AxlsFavoriteRose Posted October 21, 2016 Share Posted October 21, 2016 1 minute ago, Snake-Pit said: I actually confess, I eat soup, a lot, and yoghurt, soup and yoghurt, I guess. omg i'm so embarrassed of course you did! i would say make it from scratch but Knorr actually makes pretty good products shhhh don't tell anyone but i use Knorr turkey gravy mix whenever i roast a turkey 1 Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted October 21, 2016 Share Posted October 21, 2016 Just now, janrichmond said: @Snake-Pit I think it 'fills' you up unless it's a really special Snakes' type soup that I've never heard of... Getting touched up by soup.. 1 Quote Link to comment Share on other sites More sharing options...
-W.A.R- Posted October 21, 2016 Share Posted October 21, 2016 Hot & Sour soup >>> Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 21, 2016 Share Posted October 21, 2016 Snakes. Get a chicken. Joint it. Chuck legs and carcass in a big pot (keep breasts). add two onions, few garlic bulbs, root ginger - perhaps a carrot or two. Fill with water and very low simmer four-six hours. Sieve. That is your stock that can easily be turned into a good soup. You can use the Chicken breasts and make Jewish penicillin. That is soup. Your tins and dried stuff are crap and shut be thrown in the bin. 1 Quote Link to comment Share on other sites More sharing options...
Dan H. Posted October 21, 2016 Share Posted October 21, 2016 Why minestrone? Your taste buds fucked or what? Quote Link to comment Share on other sites More sharing options...
Orsys Posted October 21, 2016 Share Posted October 21, 2016 I like a good green pea soup with ham and potatoes, clam chowder, barley and beef.. how about stews? Love stews cooked in my crockpot.. And need a good crusty roll with it. But I have been on paleo so the roll is out for now, as are the soups I have listed here. Sigh. Quote Link to comment Share on other sites More sharing options...
Dan H. Posted October 21, 2016 Share Posted October 21, 2016 Broccoli chedder all day Quote Link to comment Share on other sites More sharing options...
PappyTron Posted October 21, 2016 Share Posted October 21, 2016 54 minutes ago, DieselDaisy said: Snakes. Get a chicken. Joint it. Chuck legs and carcass in a big pot (keep breasts). add two onions, few garlic bulbs, root ginger - perhaps a carrot or two. Fill with water and very low simmer four-six hours. Sieve. That is your stock that can easily be turned into a good soup. You can use the Chicken breasts and make Jewish penicillin. That is soup. Your tins and dried stuff are crap and shut be thrown in the bin. Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted October 21, 2016 Share Posted October 21, 2016 I've merged the soup thread with this thread because we already have several active threads about food in Anything Goes. I think we only need two. This thread and the recipes thread. Please consider where your posts could be relevant before starting new threads. Quote Link to comment Share on other sites More sharing options...
-W.A.R- Posted October 22, 2016 Share Posted October 22, 2016 on the soup discussion i enjoy a nice bowl of potato soup Quote Link to comment Share on other sites More sharing options...
AxlsFavoriteRose Posted October 22, 2016 Share Posted October 22, 2016 (edited) 2 hours ago, Gracii Guns said: I've merged the soup thread with this thread because we already have several active threads about food in Anything Goes. I think we only need two. This thread and the recipes thread. Please consider where your posts could be relevant before starting new threads. this is what i was thinking as well @Gracii Guns i think merging the Home Cookin' and the soup thread with Comfort Foods would cause way less confusion. Comfort Foods includes home cooking and recipes as well as just talking about the comfort foods we like Edited October 22, 2016 by AxlsFavoriteRose Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted October 22, 2016 Share Posted October 22, 2016 (edited) big bag full of crunchy curry flavoured noodles, dried chick peas, dried lentils, dried garden peas and peanuts; It's also salty and the noodles are made from maize flour according to ingredients listed on the packaging. Edited October 22, 2016 by Snake-Pit Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted October 22, 2016 Share Posted October 22, 2016 57 minutes ago, Snake-Pit said: big bag full of crunchy curry flavoured noodles, dried chick peas, dried lentils, dried garden peas and peanuts; It's also salty and the noodles are made from maize flour according to ingredients listed on the packaging. I once ate too many of them and was sick, and it has put me off them forever. Quote Link to comment Share on other sites More sharing options...
Dazey Posted October 22, 2016 Share Posted October 22, 2016 On 20/09/2016 at 9:01 AM, ZoSoRose said: Made this for my gf recently I made something similar last time a had dysentery. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.