Really need help with something

[Eric Cantona]

How the fuck do you make bread? Urgent

[Len Cnut]

What, like a loaf or bread as a man who awoke in the late 80s would understand the term?   Fuckin' flour water and yeast innit ya dozy cunt, google it, check out a youtube vid  

[Eric Cantona]

5 minutes ago, Len Cnut said:

What, like a loaf or bread as a man who awoke in the late 80s would understand the term?   Fuckin' flour water and yeast innit ya dozy cunt, google it, check out a youtube vid  

I don't trust the Googles and YouTube is out of the table!  

[Len Cnut]

  

[wasted]

Go to 7-11 with a gun. 

[Eric Cantona]

8 minutes ago, wasted said:

Go to 7-11 with a gun. 

the thing is i don't need the damned loaf itself  

[wasted]

1 minute ago, AslatIE said:

the thing is i don't need the damned loaf itself  

Well explain that to the underpaid worker in 7-11. 

Get some self raising flour, water and butter/salt. Mix it up. Trap in cling film for 3 hours in warm. Then oven 45 mins. 

The gun option was way more interesting. 

[Eric Cantona]

2 hours ago, wasted said:

Well explain that to the underpaid worker in 7-11. 

Get some self raising flour, water and butter/salt. Mix it up. Trap in cling film for 3 hours in warm. Then oven 45 mins. 

The gun option was way more interesting. 

It certainly was, maybe I'll use that one instead.

Edited May 15, 2017 by AslatIE

[wasted]

Just now, AslatIE said:

It certainlŧ šas. Maŧbe Iđll use that one instead

(apologies for the letters, iđm too lazŧ to change mŧ keŧboard settings)

Actually you don't need the 3 hour raising dough if you use self raising flour. You just pour water/flour/salt into bread shaped tin and bake for 1 hour. 

To make more interesting use Beer and sugar instead. 

It sounds easy but you need to get the right ratio of flour to water. But self raising flour solves most problems, so much so no chef recommends it, pits them out of a job. They they don't rate oven chips either. 

[Eric Cantona]

6 minutes ago, wasted said:

Actually you don't need the 3 hour raising dough if you use self raising flour. You just pour water/flour/salt into bread shaped tin and bake for 1 hour. 

To make more interesting use Beer and sugar instead. 

It sounds easy but you need to get the right ratio of flour to water. But self raising flour solves most problems, so much so no chef recommends it, pits them out of a job. They they don't rate oven chips either. 

you're the best

[wasted]

3 hours ago, AslatIE said:

you're the best

That's what I keep telling everyone.

[ZoSoRose]

You go to the store

[Eric Cantona]

1 hour ago, ZoSoRose said:

You go to the store

Please ban this troll

Spoiler

 

 

[AxlsFavoriteRose]

13 hours ago, AslatIE said:

I don't trust the Googles and YouTube is out of the table!  

how about the way we did if before everyone became addicted to the internet? cookbook!  and if you don't have one try the library

 

 

[AxlsFavoriteRose]

13 hours ago, AslatIE said:

the thing is i don't need the damned loaf itself  

sooooooo you just need the bread dough but NOT going in a loaf pan? will it go into any kind pan or such? you're not gonna make a bread girlfriend are you?? does it have to be yeast bread cos quick breads are as easy as can be to make! 

12 hours ago, AslatIE said:

you're the best

i would lend you my homemade bread maker if i knew which unpacked box it was in

 

Edited May 15, 2017 by AxlsFavoriteRose

[Eric Cantona]

This bread talk is hurting my brain

I solved the problem though, thanks to everyone who helped (except for that filthy troll ZoSo )

[AxlsFavoriteRose]

1 hour ago, AslatIE said:

This bread talk is hurting my brain

I solved the problem though, thanks to everyone who helped (except for that filthy troll ZoSo )

ok UNFAIR! we wanna know how the bread turned out and what did you do with it where it doesn't a pan? 

[wasted]

Beer Bread is my conclusion.