DieselDaisy Posted November 22, 2018 Share Posted November 22, 2018 Asda's finest ready-meal Madras alongside some Indian objects (samosas etc) procured from Sainsbury's. Eating crap is alright occasionally. Quote Link to comment Share on other sites More sharing options...
wasted Posted November 22, 2018 Author Share Posted November 22, 2018 (edited) 5 pieces of chicken from KFC and a egg tart, coke, fries. Let’s see what this parasite can really take. Edited November 22, 2018 by wasted Quote Link to comment Share on other sites More sharing options...
wasted Posted November 24, 2018 Author Share Posted November 24, 2018 Kidney infection parasite has gone. Making deep fried mustard chicken to celebrate. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted November 25, 2018 Share Posted November 25, 2018 On 22/11/2018 at 1:33 AM, DieselDaisy said: Asda's finest ready-meal Madras alongside some Indian objects (samosas etc) procured from Sainsbury's. Eating crap is alright occasionally. Blimey your slumming it. You could have at least gone to Sainsbury's. Quote Link to comment Share on other sites More sharing options...
wasted Posted November 26, 2018 Author Share Posted November 26, 2018 Morrison’s 2 for 1 microwave curries are the best. I noticed the media are watching the supermarkets like cia drones, it reassures me of the safety of the meat and maybe even the quality, Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted November 26, 2018 Share Posted November 26, 2018 Is it just me, or does every f’n restaurant serve their burgers in brioche? Brioche is a sweet, dense bread. It is far too filling to be paired with a burger. I am deadly serious about this opinion. 2 1 Quote Link to comment Share on other sites More sharing options...
janrichmond Posted November 26, 2018 Share Posted November 26, 2018 59 minutes ago, Gracii Guns said: Is it just me, or does every f’n restaurant serve their burgers in brioche? Brioche is a sweet, dense bread. It is far too filling to be paired with a burger. I am deadly serious about this opinion. Totally with you on this. Burgers on white soft rolls only please. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted November 27, 2018 Author Share Posted November 27, 2018 What about fried eggs on burgers? To me it’s a disgrace. Welsh Rarebit. Forgot how awesome this is. It’s like plebian soufflé. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted November 27, 2018 Share Posted November 27, 2018 I ate a full sharing bag of m&ms after my tea, greedy fat bastard. Quote Link to comment Share on other sites More sharing options...
wasted Posted November 27, 2018 Author Share Posted November 27, 2018 Jalepeno Burger at Carl’s Jr. not that good should have got 2 double burgers from McDs. Tomorrow is another perfect day. I drank about 3 litres of C+ though. I’m on a health tip. Quote Link to comment Share on other sites More sharing options...
soon Posted November 27, 2018 Share Posted November 27, 2018 Red curry chicken with mushrooms, peas and carrots, over naan. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted November 27, 2018 Author Share Posted November 27, 2018 KFC breakfast sandwich and hash brown with coffee. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 4, 2018 Share Posted December 4, 2018 Atrocious eating yesterday, a Gregges' cheese pastie as Hors d'oeuvre, Asda's Rogan josh with Pilau main course. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 4, 2018 Author Share Posted December 4, 2018 7 minutes ago, DieselDaisy said: Atrocious eating yesterday, a Gregges' cheese pastie as Hors d'oeuvre, Asda's Rogan josh with Pilau main course. Respect. I made a Balti with a packet I got from Morrison’s. I made garlic bread and had a bottle of gin. Wasted’s Commonwealth Disaster part deux. On 28/11/2018 at 2:36 AM, soon said: Red curry chicken with mushrooms, peas and carrots, over naan. You didnt pour it over the naan though is it? Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 4, 2018 Share Posted December 4, 2018 Harold Shipmans on death row, they ask him for his last meal so he orders a curry...so he's just about done and the guard turns to him and goes 'so how was it Harold?' and he goes 'alright...I could murder a naan though'. 2 Quote Link to comment Share on other sites More sharing options...
wasted Posted December 4, 2018 Author Share Posted December 4, 2018 5 minutes ago, Len Cnut said: Harold Shipmans on death row, they ask him for his last meal so he orders a curry...so he's just about done and the guard turns to him and goes 'so how was it Harold?' and he goes 'alright...I could murder a naan though'. Naan, naan, naan, na na na, naan, Hey Jude. Quote Link to comment Share on other sites More sharing options...
soon Posted December 4, 2018 Share Posted December 4, 2018 1 hour ago, wasted said: You didnt pour it over the naan though is it? Yes, I often like to overlap it a bit, or rip of some bits to throw in the bowl, to get some soggy bites in the mix. But in this case I had made the naan a number of months ago and it had been in freezer. So when thawed it was tougher. In addition to a quick warm up, I ladled the curry and chicken over it to soften it by steam. A fork and knife job. Still had great texture. Was perfect. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 4, 2018 Author Share Posted December 4, 2018 3 minutes ago, soon said: Yes, I often like to overlap it a bit, or rip of some bits to throw in the bowl, to get some soggy bites in the mix. But in this case I had made the naan a number of months ago and it had been in freezer. So when thawed it was tougher. In addition to a quick warm up, I ladled the curry and chicken over it to soften it by steam. A fork and knife job. Still had great texture. Was perfect. It’s like when I pour beans on cheese on toast. It’s not traditional but it works. Quote Link to comment Share on other sites More sharing options...
soon Posted December 4, 2018 Share Posted December 4, 2018 8 minutes ago, wasted said: It’s like when I pour beans on cheese on toast. It’s not traditional but it works. That sounds good, like a cowboys pizza. Fiber, protein, vitamins, calcium - its got it all. Sometimes when I go to all you can eat sushi I only eat tempura, bbq squid and miso soup - no rolls. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 4, 2018 Author Share Posted December 4, 2018 6 minutes ago, soon said: That sounds good, like a cowboys pizza. Fiber, protein, vitamins, calcium - its got it all. Sometimes when I go to all you can eat sushi I only eat tempura, bbq squid and miso soup - no rolls. I sort of burned out on japanese to the point I go japanese curry or eel rice bowl. On Christmas eve I’m going on a cruise to japan. I’ve got a feeling it’s going to be japanese buffet for 4 days. Quote Link to comment Share on other sites More sharing options...
soon Posted December 4, 2018 Share Posted December 4, 2018 12 minutes ago, wasted said: I sort of burned out on japanese to the point I go japanese curry or eel rice bowl. On Christmas eve I’m going on a cruise to japan. I’ve got a feeling it’s going to be japanese buffet for 4 days. I think there's 4 types of Wagyu, hopefully each day will feature some nice steaks. Japanese cuisine is free of cheese from what I know? Thats what I would struggle with most. But yeah, you're prolly gonna carbo load to Japan and back. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 4, 2018 Share Posted December 4, 2018 Searching through my oriental shelf I discovered a block of unopened tofu with a 2012 best before date. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 4, 2018 Author Share Posted December 4, 2018 16 minutes ago, soon said: I think there's 4 types of Wagyu, hopefully each day will feature some nice steaks. Japanese cuisine is free of cheese from what I know? Thats what I would struggle with most. But yeah, you're prolly gonna carbo load to Japan and back. They do some sort of chese curry rice but that’s not brie or cheddar. It’s sukayaki and takoyaki. I might smuugle some snickers on board. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 4, 2018 Author Share Posted December 4, 2018 1 minute ago, DieselDaisy said: Searching through my oriental shelf I discovered a block of unopened tofu with a 2012 best before date. Best before doesnt mean much. When does it expire. It’s tofu though, throw it out before you eat it. 1 Quote Link to comment Share on other sites More sharing options...
soon Posted December 4, 2018 Share Posted December 4, 2018 45 minutes ago, DieselDaisy said: Searching through my oriental shelf I discovered a block of unopened tofu with a 2012 best before date. Fermented Tofu. I think you just started the next Pinterest food trend. Quote Link to comment Share on other sites More sharing options...
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