soon Posted December 18, 2018 Share Posted December 18, 2018 Salute of fresh ginger and dried sage chicken. Deglazed with brown rice vinegar and water. Grocer had the chicken priced wrong so I have a quarterly supply for $5 Quote Link to comment Share on other sites More sharing options...
Laced Bedpill Posted December 18, 2018 Share Posted December 18, 2018 I highly recommend this Bobby Flay recipe. Make extra broccolini. It's amazing. https://people.com/food/bobby-flay-slow-cooked-salmon-with-broccolini-capers-serrano-pepper-recipe/ Quote Link to comment Share on other sites More sharing options...
wasted Posted December 19, 2018 Author Share Posted December 19, 2018 Burger King breakfast croissant and coffee with pancake n syrup. 1 Quote Link to comment Share on other sites More sharing options...
soon Posted December 23, 2018 Share Posted December 23, 2018 Fresh rosemary, fresh basil, dried sage, cinnamon, garlic, gorgonzola, onion, bacon, horseradish, shrimp, cream, mushrooms, aged cheddar, goat cheese, almonds, walnuts, honey... I was walking in clouds as I shopped, while the other humans clawed and screamed at one another to a sound track of Holly Jolly Christmas. Rosemary Chicken Cacciatore with Basil and Aged Cheddar Scalloped Potatoes + Pickled Beets, Candies Walnuts and Goat Cheese Salad Club Sandwich Bacon/Eggs/Beans/Toast Blue Cheese and Garlic Mashed Potatoes Shrimp Ring with Seafood Sauce Cinnamon Toast/Yogurt/Granola 1 Quote Link to comment Share on other sites More sharing options...
Sosso Posted December 23, 2018 Share Posted December 23, 2018 (edited) I will have steak on Christmas Day. Medium or Rare, with fried onions. Edited December 23, 2018 by Sosso 1 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted January 28, 2019 Share Posted January 28, 2019 The best sashimi I've had, numerous misos, cod semen, plenty of sakes and fugu. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 28, 2019 Share Posted January 28, 2019 Just now, SoulMonster said: The best sashimi I've had, numerous misos, cod semen, plenty of sakes and fugu. My gawd sir!! Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted January 28, 2019 Share Posted January 28, 2019 7 minutes ago, DieselDaisy said: My gawd sir!! i forgot to add monkfish liver. fantastic! Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 28, 2019 Share Posted January 28, 2019 Just now, SoulMonster said: i forgot to add monkfish liver. fantastic! I'm fine with that but I draw the line at Cod spunk. Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted January 28, 2019 Share Posted January 28, 2019 Just now, DieselDaisy said: I'm fine with that but I draw the line at Cod spunk. I wish mine would taste as good. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 28, 2019 Share Posted January 28, 2019 Just now, SoulMonster said: I wish mine would taste as good. I'm now departing from this conversation. 3 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted January 28, 2019 Share Posted January 28, 2019 5 minutes ago, DieselDaisy said: I'm now departing from this conversation. It is just a very delicate taste. Sort of salty and fishy and delicate. And apparently good for your skin. And the cod semen was even better. 1 Quote Link to comment Share on other sites More sharing options...
soon Posted January 28, 2019 Share Posted January 28, 2019 Smoky, spicy, Salsa-Meatloaf in a smooth gravy (voulette/liqueur) of Spinach, Mushroom, mustard and cumin. With a side of boiled sweet potato and steamed broccoli. Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted January 29, 2019 Share Posted January 29, 2019 Quote Link to comment Share on other sites More sharing options...
Dazey Posted February 2, 2019 Share Posted February 2, 2019 On 29/01/2019 at 12:50 AM, SoulMonster said: Poof! Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted February 2, 2019 Share Posted February 2, 2019 14 minutes ago, Dazey said: Poof! Well if enthusiastically slurping down juicy, tender cod spunk makes you gay, then I am gay! Quote Link to comment Share on other sites More sharing options...
soon Posted February 2, 2019 Share Posted February 2, 2019 Im hosting a little Super Bowl party tomorrow. Im doing pepperoni pizzas, buffalo wings with blue cheese dip and nachos with cheese sauce and guac. And veg platter. Ive got the pizza dough fermenting, the drumsticks marinating and I pressed out and cooked the tortilla (from my garden raised corn!) so I will just have to fry em up tomorrow. Now I just have to figure out what teams are playing and practice my poker face when someone inevitably expresses excitement that Maroon 5 is playing 1 Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted February 2, 2019 Share Posted February 2, 2019 37 minutes ago, soon said: Im hosting a little Super Bowl party tomorrow. Im doing pepperoni pizzas, buffalo wings with blue cheese dip and nachos with cheese sauce and guac. And veg platter. Ive got the pizza dough fermenting, the drumsticks marinating and I pressed out and cooked the tortilla (from my garden raised corn!) so I will just have to fry em up tomorrow. Now I just have to figure out what teams are playing and practice my poker face when someone inevitably expresses excitement that Maroon 5 is playing Sounds good man, id add some finely chopped chillis to the nacho sauce. Its LA Rams V New England Patriots I think. The games last so long what time do you start cooking the food? I'd probably aim to get the food served at half time, leaving the second half to get cracking on the beer with a lined stomach. The nachos of course can be consumed at leisure as they accompany the beers so well👍 1 Quote Link to comment Share on other sites More sharing options...
soon Posted February 2, 2019 Share Posted February 2, 2019 22 minutes ago, spunko12345 said: Sounds good man, id add some finely chopped chillis to the nacho sauce. Its LA Rams V New England Patriots I think. The games last so long what time do you start cooking the food? I'd probably aim to get the food served at half time, leaving the second half to get cracking on the beer with a lined stomach. The nachos of course can be consumed at leisure as they accompany the beers so well👍 Thanks for the teams! And Im gonna see about getting some chilli to chop in there, that sounds delicious. Ill fry the nacho chips before people arrive and set aside. I was thinking to have the veggie tray out when people arrive in the afternoon. And then shortly after everyones here I thought Id roll out the pizza and all that jazz as a piece of entertaining - and maybe people want to add the toppings. Hoepfully the smell of it cooking should get everyone hungry. Then, as you say, there is a base for drinking. Was thinking wings in first half and nachos after that. But now that I write that I think people will want pizza and wings together? Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted February 2, 2019 Share Posted February 2, 2019 6 minutes ago, soon said: Thanks for the teams! And Im gonna see about getting some chilli to chop in there, that sounds delicious. Ill fry the nacho chips before people arrive and set aside. I was thinking to have the veggie tray out when people arrive in the afternoon. And then shortly after everyones here I thought Id roll out the pizza and all that jazz as a piece of entertaining - and maybe people want to add the toppings. Hoepfully the smell of it cooking should get everyone hungry. Then, as you say, there is a base for drinking. Was thinking wings in first half and nachos after that. But now that I write that I think people will want pizza and wings together? No I think you've got your timings perfect there. Feed them steadily throughout but not too much in one go to get bloated. Definately nachos for the second half is a winner. I'm getting hungry now I wish I was coming 😂 1 Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted February 2, 2019 Share Posted February 2, 2019 On 1/29/2019 at 12:50 AM, SoulMonster said: That is a ''Kebab number'' you were on, wasn't it? I.e., you depart the eatery starving, go around the corner and buy an extra large Doner. Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted February 2, 2019 Share Posted February 2, 2019 42 minutes ago, DieselDaisy said: That is a ''Kebab number'' you were on, wasn't it? I.e., you depart the eatery starving, go around the corner and buy an extra large Doner. I know what you're talking about, but no, there was plenty of food. I can't remember how many dishes we got, but there was sashimi, fugu, cod semen, barracuda, miso with duck, tempura, some other miso, that fish liver, and probably more that is now forgotten due to the sake. I have to say, the Japanese kitchen is endlessly fascinating in its traditions and subtle and exotic tastes. I don't like everything, but it is impossible to not respect the gravitas of the customs surrounding the craftsmanship and attention to how the tastes go together. Like Japanese culture in general. 1 Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted February 2, 2019 Share Posted February 2, 2019 They don't all eat that way though. The average Japanese housewife wouldn't rustle up that sort of cuisine. Things like sukiyaki are hearty dishes. There is also a dish with pork cooked in sake which I've forgotten the name of. Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted February 3, 2019 Share Posted February 3, 2019 8 hours ago, Oldest Goat said: You eat fish cum? What. The. Fuck. You're as bad as Leonard. Not always. Sometimes I just let it ooze down my chin. But seriously, I had to when invited out by Japanese collaborators to a fancy restaurant in Tokyo. There are times for being a picky baby and there aren't. That wasn't. And on a coincidental sidenote, I was recently contacted by a Korean guy I know asking if I could help source salmon semen for a pharma product he is developing, so on Friday I contacted a Norwegian salmon farm asking if I could buy from salmon cum from them and how much they could deliver per year. Sperm, what a glorious thing. You can eat it, you can use it to create your daughters the highlights of your life, and you can earn money from it by being the middleman in a salmon sperm transaction business. 5 hours ago, DieselDaisy said: They don't all eat that way though. The average Japanese housewife wouldn't rustle up that sort of cuisine. Things like sukiyaki are hearty dishes. There is also a dish with pork cooked in sake which I've forgotten the name of. Sure, I assume they wouldn't have time to prepare so much food. But even just a simple miso soup and some rice and steamed vegetables is full of umami and Japanese flavors. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted February 3, 2019 Share Posted February 3, 2019 Kakuni. That is the dish I couldn't remember. 1 Quote Link to comment Share on other sites More sharing options...
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