Drakestar Posted September 29, 2010 Share Posted September 29, 2010 I thought this was to be more of a gourmet thread......guess either I was wrong (probably) or it was hijacked!I'll be making some of Hubert Keller's Braised Beef Ribs this weekend. It'll take hours...but so worth it! Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 29, 2010 Share Posted September 29, 2010 Totally got some quality Steak Pie tonight . Cost £12 but oh well. Quote Link to comment Share on other sites More sharing options...
LaBellaVita Posted September 29, 2010 Share Posted September 29, 2010 Elvis toastiesChopped some bananas and make banana and peanut butter sandwich. Then get thr toast maker out. I add kraft cheese slices but that's the gourmet version.yes! everybody needs to try a fried peanut butter and banana sandwich at least once . Quote Link to comment Share on other sites More sharing options...
Destiny Posted September 30, 2010 Share Posted September 30, 2010 Oh the agony! Looking through this thread while I'm starving at school I have yet to try that doble down sandwich from KFC, it's on my to do list!Looking at those pics of the stuffed tomatoes makes me want to make stuffed bell peppers though. *Drool* Quote Link to comment Share on other sites More sharing options...
AbominableHoman Posted October 19, 2010 Share Posted October 19, 2010 I want some good recipes. Anyone have some scrumptious little quick-fixes they'd care to share? Quote Link to comment Share on other sites More sharing options...
AbominableHoman Posted October 19, 2010 Share Posted October 19, 2010 That looks delicious. What toppings do you typically use? Quote Link to comment Share on other sites More sharing options...
AbominableHoman Posted October 19, 2010 Share Posted October 19, 2010 That looks better than what I get at most restaurants. I've home made pizzas before, with store bought crust, and didn't receive nearly the same outcome. Excellent choice in toppings -- you had me at "mature cheddar" Quote Link to comment Share on other sites More sharing options...
st0n3r Posted December 16, 2010 Share Posted December 16, 2010 I like this topic. Id rather not see any deepfried mars here anymore though.Good recipe in wintertimes from the Belgian cuisine. is ´Gentse Stoverij´. ingredients: _500g of beef (carbonade type of beef)_2 onions_2 cloves of garlic_a lot of thyme (dried)_2 apples_slices of dark, brown bread_good mustard_salt_pepper_2 laurel leaves_a good dark (Belgian if possible) beer_butter_a deep pan_a pot1) You cut up the onions, the garlic and the apple in small pieces2) Cut up the beef if it hasnt been done yet and spice it with the pepper3) put some butter in both the pan and the pot4) in the pot you start stoving the onions until they are golden, when they are about halfway, you can also add the apple and in the end the garlic as well at the same time, in the pan, you start to bake the pieces of beef until they are brown (dont put the fire to high or they will be to tough), also add the salt5) when the meat has been baked enough, pour the beer over it and let it stew a while6) after the stewing, pour your entire pan in the pot, where your onion-apple-garlic mix is also done stewing7) add the thyme, a lot of it and the 2 laurel leaves, stir it a bit8) smear the mustard on the slice of bread and put the slice of bread mustard-side-up on top of the mixture in the pot9) close the pot and let it stew on a low fire for 2h Done!This is traditionally eaten with good handmade fries. Not the Mcdonalds or frozen crap, cut and fry them (two times!) yourself. Also, a homemade mayonnaise to accompany the fries.Trust me, you guys will love this. Quote Link to comment Share on other sites More sharing options...
Mansin Humanity Posted February 10, 2011 Share Posted February 10, 2011 can you come up here for my birthday Quote Link to comment Share on other sites More sharing options...
Guest Satanisk_Slakt Posted February 10, 2011 Share Posted February 10, 2011 I made this a few days ago. My looked tastier than the one on the picture though.It's called "Falukorv i ugn". Quote Link to comment Share on other sites More sharing options...
Budweiser Posted February 10, 2011 Share Posted February 10, 2011 It's called "Falukorv i ugn".I've definitely typed that drunk before. Quote Link to comment Share on other sites More sharing options...
Mansin Humanity Posted February 10, 2011 Share Posted February 10, 2011 you just aren't cultured. obviously, getting cultured is the reason why anyone would come to mygnr in the first place. you'll be transformed soon. Quote Link to comment Share on other sites More sharing options...
Guest Satanisk_Slakt Posted February 10, 2011 Share Posted February 10, 2011 I made this a few days ago. My looked tastier than the one on the picture though.It's called "Falukorv i ugn".I'm not sure if it looks horrible or delicious. I'm gonna go with delicious for now but I can't see what it is yet. What's in it?Bella, this thread is no good without pictures. Sort it out girl! It's this really big sausage called falukorv which are very popular in Sweden. You slice it almost to the bottom, but so not all down, so that it's still one piece. You put cheese, tomato and mustard and some spices on it. Yummy with some mashed potatoes! Quote Link to comment Share on other sites More sharing options...
AbominableHoman Posted February 10, 2011 Share Posted February 10, 2011 Had my first Big Mac in years. The dicks tried pulling an In N' Out and put a bunch of salt on the patties. Quote Link to comment Share on other sites More sharing options...
wasted Posted February 10, 2011 Share Posted February 10, 2011 I found some gourmet hot dogs which have artificial tasting cheese type liquid injected into them. They are pretty disgusting but they are on offer. Quote Link to comment Share on other sites More sharing options...
Guest Satanisk_Slakt Posted February 10, 2011 Share Posted February 10, 2011 I made this a few days ago. My looked tastier than the one on the picture though.It's called "Falukorv i ugn".I'm not sure if it looks horrible or delicious. I'm gonna go with delicious for now but I can't see what it is yet. What's in it?Bella, this thread is no good without pictures. Sort it out girl! It's this really big sausage called falukorv which are very popular in Sweden. You slice it almost to the bottom, but so not all down, so that it's still one piece. You put cheese, tomato and mustard and some spices on it. Yummy with some mashed potatoes!That sounds awesome! Is there a recipe anywhere online? I quite fancy trying it out.Here's something similar. Only ones I found in English. I personally use sliced tomatoes instead of crushed tomatoes or ketchup. I use onion as well, I just forgot about it. I think you can buy "falukorv" at IKEA, although I'm not sure, If you can't find it there, I doubt you can buy it anywhere in UK.http://www.scandinaviafood.com/ugns-falukorv-recipe.phphttp://www.freestylecookery.com/2008/09/recipe-ovenbaked-falukorv-with-creamy.html Quote Link to comment Share on other sites More sharing options...
Guest Len B'stard Posted February 10, 2011 Share Posted February 10, 2011 i don't trust a man that can cook Quote Link to comment Share on other sites More sharing options...
Guest Satanisk_Slakt Posted February 10, 2011 Share Posted February 10, 2011 Everyone that aren't retarded can follow a recipe. Quote Link to comment Share on other sites More sharing options...
Guest Len B'stard Posted February 10, 2011 Share Posted February 10, 2011 (edited) Everyone that aren't retarded can follow a recipe. I don't doubt that dear boy i just question whether any heterosexual male can be bothered Tell ya what, i'll be the retard who can form proper sentences and you can have the kitchen, deal? Shit, we should get married! I'm just kidding, actually i think its quite an admirable skill Edited February 10, 2011 by sugaraylen Quote Link to comment Share on other sites More sharing options...
Guest Satanisk_Slakt Posted February 10, 2011 Share Posted February 10, 2011 Everyone that aren't retarded can follow a recipe. I don't doubt that dear boy i just question whether any heterosexual male can be bothered Tell ya what, i'll be the retard who can form proper sentences and you can have the kitchen, deal? Shit, we should get married! I'm just kidding, actually i think its quite an admirable skill Fuck, I was about to say yes. Of course it's admirable to know how to cook. Almost all knowledge is admirable in my opinion. Quote Link to comment Share on other sites More sharing options...
Drakestar Posted February 10, 2011 Share Posted February 10, 2011 i love cooking. i wish i could do it more...but i have a few to post up. italian anyone? Italian is the best food in the world. Not going to lie, given that my entire family is Italian, my Italian cooking is pretty damn awesome. I make a pretty amazing tomato based sauce from scratch.I'm gonna make pasta for dinner tonight, how should I make the sauce!?Also do you guys think pesto on top of caprese salad would be alright?To the pesto question - absolutely.For my pasta sauce, you take a couple of onions, dice them super finely, get a pot put them in along with a lot of extra virgin olive oil (good quality if possible). Simmer the onions for a while and chop up some garlic. Don't add the garlic until the onions are a little brown or you burn the garlic. Add some fresh basil and a couple of cans of peeled tomatoes, I usually add some more olive oil at this point. Bit of salt, half a spoon of sugar, some fresh (or dried) chilli and then let the thing simmer for as long as you can. Add some spices and meats if you like, but what I've put there is the basis for a really simple, super tasty sauce that beats the shit out of anything from a jar. If you're cooking pasta, add some salt to the water before you throw the pasta in. Gives it a little more flavour.Don't be shy with the olive oil either - it's what makes your pasta extra tasty.That sounds awesome. We've been adding Fennel seed to our sauce lately. doesn't really seem like it would fit, but it is "that secret ingredient that you can't really place or pinpoint what it is".Makin' me hungry! Quote Link to comment Share on other sites More sharing options...
Drakestar Posted February 10, 2011 Share Posted February 10, 2011 I always thought that Panko breadcrumbs were just fancy overpriced bread crumbs.Could never figure out why anyone would actually BUY breadcrumbs.....UNTIL I did get some panko!Light and Crispy!They were fantastic for this recipe:http://bitchinlifestyle.tv/Bitchin-Kitchen/Recipes/Sides/Nonna-s-Potato-Croquettes.htmlbut definitely use PANKO! Quote Link to comment Share on other sites More sharing options...
AbominableHoman Posted February 10, 2011 Share Posted February 10, 2011 Gore Foremaned this bitch. Grilled turkey with teriyaki and sesame, grilled zucchini, onions, srirarcha and lettuce. Healthy way to start the day. Quote Link to comment Share on other sites More sharing options...
P.A. Guns Posted May 8, 2011 Share Posted May 8, 2011 (edited) So glad to be back home from college, all the on-campus food was poison. The general tso was good, though. If anyone wants to recommend a general tso sauce, shoot. Edited May 8, 2011 by P.A. Guns Quote Link to comment Share on other sites More sharing options...
wasted Posted May 8, 2011 Share Posted May 8, 2011 XO sauce on anything that's a rib. Quote Link to comment Share on other sites More sharing options...
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