Georgy Zhukov Posted September 12, 2017 Share Posted September 12, 2017 Arizona. Hot sauce and shit like that. Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 10 minutes ago, penelope said: . But we are only talking about salsas I say continue. However, Im still waiting to hear whats in that salsa... Quote Link to comment Share on other sites More sharing options...
penelope Posted September 12, 2017 Share Posted September 12, 2017 10 minutes ago, SoulMonster said: Then hurry to PM! 3 minutes ago, soon said: I say continue. However, Im still waiting to hear whats in that salsa... Which one? there are lots of types of salsas 1 Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 Just now, penelope said: Which one? there are lots of types of salsas The one you originally said was the condiment in your region. The one thats really hot? Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted September 12, 2017 Share Posted September 12, 2017 Salsa is not only hot, it is a very sexy dance. Quote Link to comment Share on other sites More sharing options...
penelope Posted September 12, 2017 Share Posted September 12, 2017 7 minutes ago, soon said: The one you originally said was the condiment in your region. The one thats really hot? Oh, yeah, but I was refering that we got lots of salsas all over the country, that is our favorite condiment or if not, chiles, but it is the same. I can give you the recipe of my fav one 5 minutes ago, SoulMonster said: Salsa is not only hot, it is a very sexy dance. very fun dance Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted September 12, 2017 Share Posted September 12, 2017 Yes, I know But isn't it more nice to think of penelope -- who is probably a Latin bombshell -- and our own homie, our favorite volcanologist, talking in husky characters about the sexy dance rather than a tomato sauce? [Sorry for just interjecting this here, but I had to get it in before I was going to bed and couldn't wait for the post it is supposed to answer] Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 1 minute ago, penelope said: Oh, yeah, but I was refering that we got lots of salsas all over the country, that is our favorite condiment or if not, chiles, but it is the same. I can give you the recipe of my fav one very fun dance Fine, Im not Graeme, dont tell me all about salsa. Quote Link to comment Share on other sites More sharing options...
penelope Posted September 12, 2017 Share Posted September 12, 2017 9 minutes ago, soon said: Fine, Im not Graeme, dont tell me all about salsa. what a shame, I was about to tell you my favorite recipe Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 3 minutes ago, penelope said: what a shame, I was about to tell you my favorite recipe Haha! Well, Im still open to it Quote Link to comment Share on other sites More sharing options...
janrichmond Posted September 12, 2017 Share Posted September 12, 2017 Just now, Oldest Goat said: We call chips chips and crisps crisps like you guys. We have fish'n chips etc yay! so it's only Americans who say it wrong? Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 1 minute ago, Oldest Goat said: We call chips chips and crisps crisps like you guys. We have fish'n chips etc Here we do not only gravy on fries, but gravy on fries and cheese curds. Poutine. Its phenomenal Quote Link to comment Share on other sites More sharing options...
janrichmond Posted September 12, 2017 Share Posted September 12, 2017 4 minutes ago, soon said: Here we do not only gravy on fries, but gravy on fries and cheese curds. Poutine. Its phenomenal can you post a pic of that stuff? sounds yucky. 4 minutes ago, Oldest Goat said: BTW I can't decide between tomato sauce and sweet chili sauce. HIENZ TOMATO KETCHUP!!! you know it makes sense Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 3 minutes ago, Oldest Goat said: The word poutine makes me think of poontang lol. ahahaha! Yes. Yes it does. Im now confused about the whole chips/crisps thing. But if I'm tracking it right, we actually do have gravy on potato chips here (thinly sliced fried potato snacks). By way of this chip flavour: Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 2 minutes ago, janrichmond said: can you post a pic of that stuff? sounds yucky. It tastes amazing. Doesnt matter how it looks. But it also happens to look delicious to any one who ever ate some! Quote Link to comment Share on other sites More sharing options...
penelope Posted September 12, 2017 Share Posted September 12, 2017 13 minutes ago, soon said: Haha! Well, Im still open to it Ok, green tomatoes, parsley, water and chiles serranos 1 Quote Link to comment Share on other sites More sharing options...
janrichmond Posted September 12, 2017 Share Posted September 12, 2017 @soon re the poontang pic with chips, they're french fries, chips are fatter. Cheese curds? are they just bits of cheese? Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 (edited) 5 minutes ago, janrichmond said: @soon re the poontang pic with chips, they're french fries, chips are fatter. Cheese curds? are they just bits of cheese? Oh, so y'all have crisps, chips and french fries? Cheese curds is basically, you start making cheddar cheese but you stop after a day. The curds would otherwise be pressed and go through a "cheddaring process" and then aged. The curds dont really melt that much. Edited September 12, 2017 by soon Quote Link to comment Share on other sites More sharing options...
janrichmond Posted September 12, 2017 Share Posted September 12, 2017 Fish n chips,real chips Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 8 minutes ago, penelope said: Ok, green tomatoes, parsley, water and chiles serranos Thanks! Does it get cooked down? I actually anticipate having a lot of unripe/green tomatoes this year Quote Link to comment Share on other sites More sharing options...
janrichmond Posted September 12, 2017 Share Posted September 12, 2017 8 minutes ago, Oldest Goat said: @janrichmond Watties>Heinz ain't they the same? Quote Link to comment Share on other sites More sharing options...
penelope Posted September 12, 2017 Share Posted September 12, 2017 Just now, soon said: Thanks! Does it get cooked down? I actually anticipate having a lot of unripe/green tomatoes this year Well, just make sure to wash everything first. cut like 3 tomatoes and cut in tiny pieces the parsley, cut some serranos, and put it all in the blender with water. Once everything is blend, put it in a pan with a bit of oil just a bit (actually I don´t remember that well) and throw some grains of salt, the thing has to boil 1 Quote Link to comment Share on other sites More sharing options...
soon Posted September 12, 2017 Author Share Posted September 12, 2017 1 minute ago, penelope said: Well, just make sure to wash everything first. cut like 3 tomatoes and cut in tiny pieces the parsley, cut some serranos, and put it all in the blender with water. Once everything is blend, put it in a pan with a bit of oil just a bit (actually I don´t remember that well) and throw some grains of salt, the thing has to boil Awesome! Will try this for sure. Thanks! 1 Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 12, 2017 Share Posted September 12, 2017 59 minutes ago, SoulMonster said: Yes, I know But isn't it more nice to think of penelope -- who is probably a Latin bombshell -- and our own homie, our favorite volcanologist, talking in husky characters about the sexy dance rather than a tomato sauce? [Sorry for just interjecting this here, but I had to get it in before I was going to bed and couldn't wait for the post it is supposed to answer] Haha, the way Mexican girls move is frequently spectacular, and they make it seem so effortless. Quote Link to comment Share on other sites More sharing options...
penelope Posted September 12, 2017 Share Posted September 12, 2017 1 hour ago, SoulMonster said: Yes, I know But isn't it more nice to think of penelope -- who is probably a Latin bombshell -- and our own homie, our favorite volcanologist, talking in husky characters about the sexy dance rather than a tomato sauce? [Sorry for just interjecting this here, but I had to get it in before I was going to bed and couldn't wait for the post it is supposed to answer] OMG. I just read this now, I´m dying dude, you have way too much imagination. Ok, Sleep tight. 1 Quote Link to comment Share on other sites More sharing options...
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