soon Posted March 26, 2019 Share Posted March 26, 2019 Ravioli and bacon for breakfast Hawaiian pizza with hot sauce for lunch Turkey sandwich on croissant for supper 1 Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 7, 2019 Share Posted April 7, 2019 I haven't had a Chinese takeaway in years but I had a menu posted through the door and i like to treat us every now and again to keep the morale up. So we've ordered special fried rice, barbecued spare ribs and chicken in black pepper sauce. I know there will be far to much food so I'm planning on bringing some leftovers to work tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted April 7, 2019 Share Posted April 7, 2019 Made a spicy burger for dinner yesterday with 'jalapeno bacon sauce' - put 2 spoonfuls of mayo in a bowl, a spoonful of pepper relish, some chili powder, 1-2 cut up jalapenos, crumble a few pieces of crispy bacon in there, mix it together, and it's a damn good burger sauce. 2 Quote Link to comment Share on other sites More sharing options...
soon Posted April 14, 2019 Share Posted April 14, 2019 Fried pickles with mustard Dark roast coffee and tuna salad sandwiches. (Which is a terrible combo when encouraging face to face conversations and laughter. Making matters worse "Hosanna" is pronounced with all outward breathes. Stinky, stinky breath. We need a new hospitality lead at church!!) Pork nuggets with smoked paprika aioli dip and pickles. Been thinking of pickles a lot. They are fantastic. BLT on cheese bun Quote Link to comment Share on other sites More sharing options...
cineater Posted April 15, 2019 Share Posted April 15, 2019 Sesame and Ginger at Subway ain't all that great. Never tried mustard on my fried pickles. And now that I think about it, pass, but horseradish sauce might be good. I've developed a liking for horseradish here lately. Quote Link to comment Share on other sites More sharing options...
soon Posted April 15, 2019 Share Posted April 15, 2019 It was a strange craving, fried pickles and mustard. It was sweet pickles and hot mustard so it worked well enough. I love horseradish!!!! A nice perennial to grow too. It has huge edible leaves that smell and taste of horseradish that can be harvested all season long. Its easy to make and store prepared horseradish and you can control the heat level. Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted April 21, 2019 Share Posted April 21, 2019 (edited) Rhubarb cake, filled with home made rhubarb jam. Topped with gingerbread flavoured frosting. Edited April 21, 2019 by Gracii Guns 4 Quote Link to comment Share on other sites More sharing options...
Dazey Posted April 21, 2019 Share Posted April 21, 2019 3 hours ago, Gracii Guns said: Rhubarb cake, filled with home made rhubarb jam. Topped with gingerbread flavoured frosting. Looks amazing but you lost me at rhubarb. 1 Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 21, 2019 Share Posted April 21, 2019 3 hours ago, Dazey said: Looks amazing but you lost me at rhubarb. I liked the post because it looks great but on reflection I don't think ive ever actually tasted rhubarb so no idea whether I would like it or not. I've had rhubarb and custard sweets when I was a kid but that probably doesn't help 😄 Quote Link to comment Share on other sites More sharing options...
Lio Posted April 21, 2019 Share Posted April 21, 2019 I'll have the rhubarb, you guys can have all the rest of it 1 Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted April 22, 2019 Share Posted April 22, 2019 17 hours ago, spunko12345 said: I liked the post because it looks great but on reflection I don't think ive ever actually tasted rhubarb so no idea whether I would like it or not. I've had rhubarb and custard sweets when I was a kid but that probably doesn't help 😄 Rhubarb is the mutt's nuts. Grown best in Yorkshire from mid spring to mid summer. Whenever I visit London, I always bring some for my pals. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 22, 2019 Share Posted April 22, 2019 6 hours ago, Gracii Guns said: Rhubarb is the mutt's nuts. Grown best in Yorkshire from mid spring to mid summer. Whenever I visit London, I always bring some for my pals. How did your trip to North Wales go after? Did they all speak gibberish? Quote Link to comment Share on other sites More sharing options...
Dazey Posted April 22, 2019 Share Posted April 22, 2019 14 minutes ago, spunko12345 said: How did your trip to North Wales go after? Did they all speak gibberish? Everything sounds like gibberish with a sheep’s cock in your mouth. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 22, 2019 Share Posted April 22, 2019 2 minutes ago, Dazey said: Everything sounds like gibberish with a sheep’s cock in your mouth. Stop putting them in your fucking mouth then you fat cunt 😄 2 Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted April 22, 2019 Share Posted April 22, 2019 2 hours ago, spunko12345 said: How did your trip to North Wales go after? Did they all speak gibberish? Not happening until July. Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted April 22, 2019 Share Posted April 22, 2019 1 hour ago, Dazey said: Everything sounds like gibberish with a sheep’s cock in your mouth. Sheep found on farmland rarely have penises. Being ewes. Quote Link to comment Share on other sites More sharing options...
Dazey Posted April 22, 2019 Share Posted April 22, 2019 6 minutes ago, Gracii Guns said: Sheep found on farmland rarely have penises. Being ewes. Not a lot of farmland in Newport. 1 Quote Link to comment Share on other sites More sharing options...
soon Posted April 24, 2019 Share Posted April 24, 2019 Sweet and sour cilantro-meatballs on a hamburger bun with a sprinkle of parmesan and sweet pickles. Next time I will top with blue cheese stuffed olives too. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted April 27, 2019 Share Posted April 27, 2019 6 hours ago, lukepowell1988 said: Fucking hell Ramsey! I just had a big mac and chips for dinner Should have had a Spunko special. Big Mac, chips and 2 chicken mayo burgers. And a oreo mcflurry if I'm feeling really kinky. Quote Link to comment Share on other sites More sharing options...
soon Posted April 27, 2019 Share Posted April 27, 2019 11 hours ago, lukepowell1988 said: Fucking hell Ramsey! I just had a big mac and chips for dinner I dont think Ive ever had a Big Mac, but I crave them a lot lately. Went into a little McD's downtown and had no clue how to order - its so different then last I was there. With computer kiosks and a winding lineup. So, I just bailed. Quote Link to comment Share on other sites More sharing options...
Dazey Posted April 27, 2019 Share Posted April 27, 2019 1 hour ago, lukepowell1988 said: So last night I had a chicken Kashmir from the local curry house never had it before so gave it a go. Turns out fruit works pretty well in a curry Just look at him in The Rocky Horror Picture Show after all. 2 Quote Link to comment Share on other sites More sharing options...
soon Posted May 2, 2019 Share Posted May 2, 2019 (edited) Made a combination pizza on the pizza stone for breakfast. Made a pan pizza in the cast iron with loads of butter for lunch. First pan pizza attempt. Aced it!! This was unplanned. I made two separate pizzas today Edited May 2, 2019 by soon 1 Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted May 23, 2019 Share Posted May 23, 2019 @soon please tell me more about breakfast pizza. Quote Link to comment Share on other sites More sharing options...
soon Posted May 24, 2019 Share Posted May 24, 2019 17 hours ago, Gracii Guns said: @soon please tell me more about breakfast pizza. It was more-less a regular pizza for breakfast. I hadnt heard the name "combination" until I moved to where I live now, so I dont know if its used in your shire. Its pepperoni, mushroom and green pepper (plus mine had red onion as well). And now that I think about it pork, green pepper, mushroom and onion is what makes a 'western omelette' and along with potato would make a breakfast hash. So the combination pizza is actually kinda a breakfast pizza after all! Sauce is paste, olive oil, lots of crushed garlic, dried basil, dried oregano, salt. Raw. Refrigerated at least one day before use. Some parm and salt after its cooked. I pushed the fermention over 48 hrs. Some funky dough!! And then I've learned this dough likes a night in the fridge after fermentation too. Best crust ever!! Im blanking on my pizza terminology but the bubbles within and on top of crust were nice and big. And nice browning too. I used a terra cotta pizza stone. I dust it with my homegrown cornmeal and when it hits the hot stone there is a popcorn smell thats a nice bonus. That pie also proved that the ingredients, save the mushrooms, all stand to freezing. I made frozen pizza-making kits a while ago. One green pepper and one onion make a lot of 10inch pizzas, along with I can buy sliced pepperoni in bulk for a huge discount. And load up on cheese during rock bottom price sales, which freezes well when shredded. So I measured them all out per pie and froze them along with cubes of the sauce. While the veg feels different thawed out, to me it tastes identical and ha the exact same texture once cooked. So I was happy to learn that this system can work. Easy and way cheaper. The dough stands freezing well too. Crust and sauce is based off of Gemma Staffords. I also add double salt to the dough. Spoiler This series on perfect pizza just wrapped. I watched it all and learned lots. I even picked up a tin of anchovy to give it a try. The first episode if youre interested: And I just ranted my way into starting another dough!! Have you made any pizzas lately? Quote Link to comment Share on other sites More sharing options...
soon Posted June 28, 2019 Share Posted June 28, 2019 Been living on Dosa and Banh Mi. I dont know how I forgot that Dosa exists, but its already become a budget line. Quote Link to comment Share on other sites More sharing options...
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