Amaya Posted December 4, 2020 Share Posted December 4, 2020 Tonight for dinner. Broccoli. Dirty rice ( from the Zatarain s box box and not from scratch). Baked turkey wings. 1 Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted December 4, 2020 Share Posted December 4, 2020 Fire chicken ramen, shrimp cooked in butter and garlic, about 1/3 of a white onion, and extra hot sauce. It might be the best meal I can make for about $5. 2 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted December 6, 2020 Share Posted December 6, 2020 (edited) It's that time of the year again Edited December 6, 2020 by SoulMonster 1 Quote Link to comment Share on other sites More sharing options...
soon Posted December 6, 2020 Share Posted December 6, 2020 Flat bread pizza & turkey cold cuts wrap w/ghost pepper hot suace. I've done such a good thing today 3 ingredient flat bread takes minutes, not hours to make. No rest, no rise, no yeast. Great way to use up yogurt! Recipe, Spoiler Flat bread - Ingredients - 1 cup plain yogurt (ideally full fat) 1 cup AP flour 2 teaspoons baking powder Directions - Preheat non stick pan on stove top to medium Combine dry ingredients Add most of yogurt (You might not need it all. Add more as needed to form shaggy dough) Use handle end of wooden spoon to bring together. Use hands towards end to form shaggy dough Divide into 8 pieces using bench scrapper Using plenty of flour, roll out balls as thin as can be (prepare the next as the one before it cooks in pan) Brush top of dough with melted garlic butter just before you place in pan Place buttered side down in pan. Cook 2-3 minutes per side Stack them up as you cook them, on a plate. Steam is good to promote a toothsome texture. Buttered side up, salt immediately after removing from pan Wrap - Top freshly cooked flat bread with melted garlic butter (yes, a second addition of garlic butter!), grated parm, pizza sauce, Pepper North No Joke hot sauce - which is red pepper and ghost pepper, and pepperoni Place in pre heated oven on broiler. Remove when edges and pepperoni are to desired done-ness (I like both a bit crispy - but make sure the bread is still wrapable). I pan cooked my pepperoni for a few minutes to help the cooking along, so that I didn't need to cook the pizza very long Lay out turkey cold cuts over the top of the pizza. I used 8 Top with salad greens. Mine were nutty Wrap burrito style *Flat bread recipe from Gemma Stafford of Bigger Bolder Baking Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted December 10, 2020 Share Posted December 10, 2020 "meatball sandwich" but really it's a piece of buttered & toasted bread with meatballs on top covered in melted cheese. Seasoned the meatballs with garlic, pepper, chili powder, worcestershire sauce, hot sauce, and cooked in marinara sauce. Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted December 12, 2020 Share Posted December 12, 2020 (edited) Edited December 12, 2020 by SoulMonster 1 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted December 20, 2020 Share Posted December 20, 2020 (edited) High-end restaurants increasingly adding a "by [name of chef]" to their names, pretentious or informative? Edited December 20, 2020 by SoulMonster Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted December 31, 2020 Share Posted December 31, 2020 Mac and cheese with chorizo. Add a little butter to the noodles (macaroni and fusilli) then add the chorizo, worcestershire sauce, finely chopped onions and a couple crushed triscuits. Quote Link to comment Share on other sites More sharing options...
Gavin82 Posted January 22, 2021 Share Posted January 22, 2021 I'm looking forward too my morning protein shake and 150g granola with Greek yogurt Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted January 23, 2021 Share Posted January 23, 2021 20 hours ago, Gavin82 said: I'm looking forward too my morning protein shake and 150g granola with Greek yogurt That's the spirit! 1 Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted February 23, 2021 Share Posted February 23, 2021 All my life I've had mild rosacea - very pink cheeks. I've quit eating sweets, cakes and biscuits for Lent and the rosacea seems to be disappearing. It does make me wonder what else I could change if I was more discerning with what I ate. 1 Quote Link to comment Share on other sites More sharing options...
Dazey Posted February 23, 2021 Share Posted February 23, 2021 9 hours ago, Gracii Guns said: All my life I've had mild rosacea - very pink cheeks. I've quit eating sweets, cakes and biscuits for Lent and the rosacea seems to be disappearing. It does make me wonder what else I could change if I was more discerning with what I ate. I quit salad for lent. Started at lent in 1980 and I've yet to resume. 2 Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted February 24, 2021 Share Posted February 24, 2021 14 hours ago, Dazey said: I quit salad for lent. Started at lent in 1980 and I've yet to resume. Which explains why you glow with saintly piety! 1 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted February 24, 2021 Share Posted February 24, 2021 Or duck fat. Quote Link to comment Share on other sites More sharing options...
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