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grouse

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Posts posted by grouse

  1. It sure was, the new showrunner has got this show back on track for sure. The past couple of seasons were absolute crap and I was basically hate watching it. This season so far is right up there with the earlier seasons.

    Quite a feat to turn a show around like this considering it was basically a lost cause. That dodging walker had me screaming "what the fuck" haha, good stuff

  2. Wow i've never seen a show do a complete 180 like this and I mean that in a good way. It's almost like it has been rebooted or something getting rid of that horrible gimple sure has made an impact. 

    Ofcourse they are retconning a lot of stuff now but that's okay because the show actually feels fresh again and it looks like it's actually going places. If it keeps this up, this season will be right up there with the first two seasons. Im loving it again!

  3. Indeed it seems like the dialogue has improved thats for sure, so that is somewhat hopeful

    However the writing still sucks, run away because there are too many walkers, guy runs back to save a horse, gets kicked by the damn horse and they decide to kill those walkers anyway, makes absolutely no sense :lol:

  4. So let's lease a plane to sell some more absolute crap merchandise....I dont know who is doing the math at gnr but you gonna have to sell a lot keychains/glasses etc for you to even consider breaking even on something stupid like this.  

    Gnr scented jet fumes now free for everyone!

  5. On 26-7-2016 at 10:50 PM, AxlsFavoriteRose said:

    i just remembered, i had pizza from a guy from Sicily, he claimed he invented the stromboli but eh, not sure about that. the pizza he made for me was pretty good but i had a better pizza margherita from a chain called Two Guys From Italy to be honest. thin,smoky crust,not smothered in cheese ( i don't like a lot of cheese on my pizza ) a sauce redolent with fresh basil, it was amazing. this place also introduced me to sage in Italian cooking, they made a ravioli with a white sauce that had sage in it, it was delicious. later on i got a recipe from an Italian chef for a pasta that has sage,walnuts and prosciutto among it's ingredients which is now my go to pasta dish when i want to make a fast but delicious dinner :)

    Well you were lied to, a stromboli is something typical American and I am pretty sure a purebred Italian wouldn't come up with something like that

    And why the heck am I even defending Italian style pizzas here I am not even Italian! haha :lol:

  6. 4 hours ago, -W.A.R- said:

    New York Style but thats really the only Pizza ive had other than chain

    ive had Chicago Pizza at Uno's in Orlando but that was probably 13 years ago

    Is your world really that small? and don't mistake this for a personal attack because it really isn't. Is real pizza really that hard to come by in the states? when I was over there years ago(we're talking a decade) it was pretty much easily accessible. Do those big name parlors really own everything easily accessible for the average American?

  7. So what's wrong with a true Italian pizza?, you know the way it's meant to be prepared? All American pizzas suck donkey balls, a whole lot of dough with even more cheese on it and oh yeah there's some meat and some way out of place jalapeños. When it comes to pizza American style it really is rubbish no matter how you slice it.

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