Redhead74

circumcised are said to last longer.. so it must be some sort of feminist conspiracy

Really?

No, no, no. You don't need to justify the lube. Dry toast hurts like hell going down. That's justification enough for lots of lube.

The one time I had a rather severe hangover and thought I was going to puke I had dry toast and it made my tummy feel much better and made the dizziness go away. It was actually quite appetising at that point in time because I couldn't stomach anything else and it did the trick.

Len was wondering if he was to convert could he get a quick one in lieu? After some research I have discovered that apparently adult male circumcision is a painless procedure these days and most men who have had it done consider it a wise decision. This is contrary to what I would have guessed as I assumed it was a bit like your tonsils: an absolute cunt to have removed when you're an adult. So good news for men out there who have issues with their foreskins: it's never too late.

I think Len's circumcised already so the operation would need to be some kind of re-attachment of the lost skin .

And I wanna ask this, would you really not give blowjobs to your man if his penis was left untouched, natural...? If you don't mind me asking a bit personal question .

It's just that no one's circumcised around most of the world I guess and girls in those places won't have issues giving bj's, so there's nothing that makes it actually universally problematic or disgusting or whatever.. then again very few thing are.

Of course I would. When you love someone you take them exactly as they are.

Asians don't consume dairy at all. They are generally intolerant to it.

How do you work that one out, they fuckin' live off it back where my lot come from Shit, they have dairy products you ain't even heard of over here. In fact, they laugh at western dairy products, they consider them impure.

Asian = Blizzard Faces to Yanks and Aussies.

Well that's a way if putting it. But yeah basically we refer to 'Asians' and 'Middle Easterns' as different because of the physical differences in their faces.

Asians don't consume dairy at all. They are generally intolerant to it.

How do you work that one out, they fuckin' live off it back where my lot come from Shit, they have dairy products you ain't even heard of over here. In fact, they laugh at western dairy products, they consider them impure.

What Dies' said. When I say 'Asian' I'm referring to people of I guess what used to be called 'The Far East', so China, Japan, Thailand, Vietnam, the Phillippines, Indonesia, etc. We generally refer to Pakistan, Afghanistan, India, Nepal, etc as Middle Eastern.

Asians don't consume dairy at all. They are generally intolerant to it.

I tend to rock these with my assless chaps

As long as you wax your chest, go shirtless, tease your hair and can sing like an angel that's smoked too many cigarettes. Kinda like this:

All the more reason not to do it to babies. Let them decide when they are over

30 or something when they know what they are doing.

Red, you just might have a different opinion about this one day…

As I wrote earlier this skin thing is just a minor detail. My formula is something like this,

assuming there are no special problems like premature happiness or a microscopic/gigantic

penis (loving relationships can be of course totally satisfying sexually even without a penis):

-a loving relationship which is working 60% (60-100%)

-nice thickness and length 20% (10-40%)

-exceptionally loving technique 19% (10-40%)

-skin in special cases 1% (0-3%)

Interesting theory there. I've never thought about it like that. I think there are certain times in life though when that variable changes. For instance, I think just after children are born are when the 60% variable is really important (and probably more than 60% required since the sleep deprivation makes the sex factor less important). At other times the other variables play a much more prominent part of a successful relationship. That's the beauty of relationships, they are ever changing and evolving.

As for my opinion, I doubt it will change. I have no intention on having any children so its not something I will ever have to decide.

A strapless dress is all about boning.

For me every dress is all about boning.

Crushed it. I'm out.

I never make a dress or put on a dress without thinking about the boning factor.

Did I tell you about the time I was at work and super tired from lack of sleep and cut into my hand? It was terrible. I was up to the point where I had to put the boning in the dress and I wasn't paying proper attention and because the boning is very stiff I really hacked my scissors into it without realising that the side of my hand was making contact with the boning. Uuugh, I cut straight into my left hand and blood started gushing down to my wrist. It was gross. This was all before my 10 am coffee break. I still have a scar to show for it. I much prefer boning a dress with sufficient caffeine in my veins now.

Goooooorgeous Gracii!!!!

I also love dipping a good bit of ciabatta into a first grade extra virgin olive oil.

Extra Virgin Olive Oil trumps them all.

I agree. Also when I cook I tend to use olive oil, as opposed to butter. Unless I'm cooking a steak, mashed potatoes, pancakes or finishing off some vegetables like beans or carrots, then I use butter. But I find olive oil gives a lighter, fresher flavour.

2 and a half months 4 years into our relationship. He was in Singapore working and I still had obligations back home. It was great when I finally got on that plane and we started our lives together in a new country.

More recently I don't see him at all during the week, only at weekends, due to work schedules. That's been going on for 3 years now. It's pretty tedious and rather disjointed but we try to make the most of the weekends as a result.

Butter is healthier than marg.

Especially if the marg contains trans fat.

Flora (a.k.a Becel o.a.k.a Fruit d'Or) & Benecol

Are the only things I like.

They're both margarines.

It's not like I haven't tried butter, both salted and unsalted... I just don't think it's 'butter' because 'butter' to me is margarine (like the margarines I've mentioned). - Butter, is actually pretty disgusting, I think, taste wise - But that seems to be just me.

If you find Butter disgusting, you must be retarded.

Go easy on Snakes, JD. He probably went to school with these kids:

One in three primary schoolchildren think cheese comes from plants and one in 10 says tomatoes grow underground.

A new survey reveals a young generation with unhealthy diets and an alarming belief in food myths.

Nearly one in five children says that fish fingers come from chicken and pasta is produced from animals.

http://www.dailymail.co.uk/news/article-2334915/Pupils-think-cheese-veg-fish-fingers-come-chickens-Study-highlights-primary-childrens-ignorance-food-comes-from.html

I think it's pretty common for people to grow up with something foodwise and think its normal, good or better than something else. Look at Vegemite. How the fuck that came to be the biggest selling Australian food product, one will never know!

I remember growing up on margarine and really didn't like butter at all, finding it too fatty and greasy. But now I love it and would prefer to have nothing on my bread than margarine. Once you taste really good quality, salted butter on quality fresh bread, there's nothing like it. I also love dipping a good bit of ciabatta into a first grade extra virgin olive oil. Yuuuuuum!!!! If I go to a restaurant I can happily forgo an entree and just eat good bread and butter or good bread dipped in olive oil and wait for the main course.

I quite often have just fresh bread and slatherings of butter for breakfast.

Yeah I still wanna know how one circumcises beans.

You make a small incision in the end and then just rip the skin off or let the bean inside squeeze through the incision.

Frozen broad beans come with the skins still on, I found out much to my dismay after buying them for the first time. They are tough, wrinkly and kind of grey looking when they've been cooked and should be peeled. As I removed the wrinkly, unpleasant skin from each and every cooked bean I couldn't help but think of this thread. After skin removal they are a lovely bright green colour with a smooth, silky but firm texture that are incredibly tasty.

In my part of the woods, we normally call that, 'de-shelling'!!

PS

I am never going to approach cooking again after reading that: ''sorry family, tea will be a bit late. I am just circumcising the broad beans - only 60 more to go!''

To me a shell is a hard outer layer like a nut has, or a crustacean. A broad bean is covered by a thin, translucent, wrinkly skin and they make the beans tough and rubbery. But I see your point.

Anyway, enough about broad beans. Back onto penises.

Len was wondering if he was to convert could he get a quick one in lieu? After some research I have discovered that apparently adult male circumcision is a painless procedure these days and most men who have had it done consider it a wise decision. This is contrary to what I would have guessed as I assumed it was a bit like your tonsils: an absolute cunt to have removed when you're an adult. So good news for men out there who have issues with their foreskins: it's never too late.

I thought this thread was going to be about the 'pop up' shop phenomena.

I guess not.

You think you're disappointed? I was looking forward to a thread about pop up books

Hahaha!! I used to LOVE those books.

That is the reason why tips cannot be eliminated by building it into the menu prices, you can't charge more for eat-in food than you do for takeout.And for those people who don't like giving a tip on restaurant food, I have one word for you: TAKEOUT

Most places with takeout charge less for it over here.. They have special takeout menus or takeout prices right next to the standard price. No issue about it.

You sure they're not smaller portions? In North America they usually charge less for the same meal at lunchtime than at dinner time, because the lunch portions are smaller.

Yeah I'm sure. Portions are always small in fancy restaurants here and Chinese, Indian etc. portions are huge, on box or plate, never leaves me hungry. The price difference isn't necessarily huge though, about 30% off... but sometimes up to 50%.

Same here. Two different price lists based purely on the fact that you're not occupying a table and requiring service. It's good for restaurants too because it means they have a much wider customer base given the fact that they can usually only turn over the tables twice in an evening and have limited seating capacity.

I thought this thread was going to be about the 'pop up' shop phenomena.

I guess not.

Have you ever seen any kind of professional help person about the anxiety issues, McCoy?

Occasionally.

It's probably more insecurity than anxiety, though.

I pretty sure that 'occasional' professional help for psychological disorders requires more frequent treatment for it to be effective.

And I'm also pretty sure that the doctor is the one who should be diagnosing, not the patient.

Butter is healthier than marg.

Especially if the marg contains trans fat.

Buttersoft. It's pure butter triple churned so that it's spreadable straight from the fridge. You get the best of both worlds.

Yeah I still wanna know how one circumcises beans.

You make a small incision in the end and then just rip the skin off or let the bean inside squeeze through the incision.

Frozen broad beans come with the skins still on, I found out much to my dismay after buying them for the first time. They are tough, wrinkly and kind of grey looking when they've been cooked and should be peeled. As I removed the wrinkly, unpleasant skin from each and every cooked bean I couldn't help but think of this thread. After skin removal they are a lovely bright green colour with a smooth, silky but firm texture that are incredibly tasty.

all footballers look the same to me, sorry

except maybe David Beckham in CK underwear

Who, instead of looking like a footballer, looks like a cunt

Lets clarify for purposes of accuracy, a sexy cunt.

I read this is in this summer:

http://www.buzzfeed.com/patricksmith/asymmetric-man-thongs-are-the-weirdest-thing-a-man-can-possi

Fucking lol! According to some of the users comments at the end of the article 'your junk can unexpectedly pop out if not careful' and apparently the sizing is 'one size fits MOST'. Big junk falls out of the trunk.

And both of those models look incredibly awkward and as if they might be experiencing a bit of pain (if not shame)

I downloaded an app and this is what it came up with. I accidentally put lunch in with breakfast which is why lunch has '0'. Of course this is average because I guessed the quantities of things like butter ad mayonnaise in teaspoons and whether the bacon on my sandwich was trimmed of fat or not (I guessed not).

You're a tiny woman.. I think you've over estimated the energy content on lots of foods unless you work out a lot. Or maybe it's correct if those are actually calories, not kilocalories . 2261 calories is the energy of about one grain of rice or so.

I used an app that has all the calorie values recorded so I just select the item and the quantity. I have no idea how accurate it is. The next day according the same app I had consumed 2,486 calories which seems a lot considering women are supposed to consume about 2,000 and on both of those days I neither felt like I had over eaten or consumed excessively high calorie rich food. Its the same way I always eat and I haven't put on weight for ages. So I call bullshit.

And today I bought these.....

And these...