Graeme Posted October 8, 2014 Share Posted October 8, 2014 Murukku's well good always. Pakoda and all that too. Not a fan?Dunno what the fuck a murruku is, pakoda, in my strange dialect its called a pakora, basically what the whiteboys can an onion bhajji innit? Pakora in England is shite.Why's it shite?@ Lenny - Murukku's the noodley looking shit in Bombay Mix.In all the instances I've experienced (in Northern and Southern England), it's just a kinda wee pathetic side dish. Up here it's certainly a whole course and practically a meal in its own right, with shitloads of variety. You've not lived until you've tried Haggis Pakora. From what I've heard, the Irish are similar subscribers to the Pakora cult but I don't have first-hand experience of their Pakora. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 8, 2014 Share Posted October 8, 2014 It's a side dish where it comes from too...your lots take on it sounds fantastic though, I ain't been so i ain't tried but I've heard Quote Link to comment Share on other sites More sharing options...
Johnny Drama Posted October 9, 2014 Share Posted October 9, 2014 It's a snack not a meal EDIT: Cashew pakora or karela pakora are my favourites from the local shop. It's a snack not a meal 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted October 10, 2014 Share Posted October 10, 2014 Vindaloo baked beans. Homemade and hand crafted from a tin. 1 tbsp of Sharwoods Vindaloo powder. Add rasions to taste. Salt and ketchup. Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted October 10, 2014 Share Posted October 10, 2014 There are so many different brands of Bombay Mix/Chevda that yesterday in Kentish Town, I bought a bag of this brand that I had never seen before.It's like brands of Bombay Mix or 2 for a penny in the UK, there are literally loads! Quote Link to comment Share on other sites More sharing options...
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