AxlsFavoriteRose Posted May 9, 2017 Share Posted May 9, 2017 1 minute ago, soon said: I really should've thought of this first: 1000 Island Dressing I live pretty near one edge of the 1000 Islands. Whereas Maple syrup is common in many places here. Some love it, some hate it. Lines of salad dressing companies sometime discontinue and re continue distribution of it even. I like it a lot, even though I kinda forgot it exists for a bit. It was made somewhere somewhat near here but there doesnt seem to be a regional pride for it and I dont see it used in restaurants or anything much. No festivals in its honour I dont think. https://en.wikipedia.org/wiki/Thousand_Island_dressing isn't 1000 Island basically what McDonald's "secret sauce" is? never heard of some of the things they mention in any 1000 Island i have ever had...chopped nuts?? ranch dressing is the #1 salad dressing where i live. dang i even dip my fries in it sometimes! Quote Link to comment Share on other sites More sharing options...
soon Posted May 9, 2017 Author Share Posted May 9, 2017 1 minute ago, AxlsFavoriteRose said: isn't 1000 Island basically what McDonald's "secret sauce" is? never heard of some of the things they mention in any 1000 Island i have ever had...chopped nuts?? ranch dressing is the #1 salad dressing where i live. dang i even dip my fries in it sometimes! Yeah, I very bare bones version seems to be the Big Mac sauce. I wonder which cm first? Ive never seen it with nuts in it either, but am used to it having finely diced pickles in it. I love Ranch too! Quote Link to comment Share on other sites More sharing options...
AxlsFavoriteRose Posted May 9, 2017 Share Posted May 9, 2017 Just now, soon said: Yeah, I very bare bones version seems to be the Big Mac sauce. I wonder which cm first? Ive never seen it with nuts in it either, but am used to it having finely diced pickles in it. I love Ranch too! i think 1000 Island came first. there is a place called Bob's Big Boys that has a similar sauce but the burger is wayyyyyy better than Mickey D's 1 Quote Link to comment Share on other sites More sharing options...
J Dog Posted May 11, 2017 Share Posted May 11, 2017 On 5/9/2017 at 10:42 AM, soon said: And I think different places in the South have different BBQ sauces, is that right? Yep. It's like Bubba Gump with shrimp. We got hot bbq . Blazin hot bbq. Thick bbq. Sweet bbq. Honey bbq. Vinegar bbq. Mustard bbq. 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted May 11, 2017 Share Posted May 11, 2017 (edited) On 5/9/2017 at 6:26 PM, DieselDaisy said: Well the health inspectors were involved To be fair if I'd've ever worked in an eatery as a youngster I probably would've had a go for special customers On a side note, to make life more difficult for the natives, gravy don't fuckin' count, thats just pissed people picking up one thing and adding it to another, that ain't a dedicated condiment Edited May 11, 2017 by Len Cnut Quote Link to comment Share on other sites More sharing options...
Dan H. Posted May 11, 2017 Share Posted May 11, 2017 Everyone here puts Ranch on everything (central illinois) Quote Link to comment Share on other sites More sharing options...
dcon Posted May 11, 2017 Share Posted May 11, 2017 Ranch is probably most common condiment but sausage gravy is probably signature topping. Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 salsa muy picosa Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 6 minutes ago, penelope said: salsa muy picosa De donde eres? Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 5 minutes ago, Graeme said: De donde eres? Mexico Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 1 minute ago, penelope said: Mexico Que estado? Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 1 minute ago, Graeme said: Que estado? Tamaulipas Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 Just now, penelope said: Tamaulipas Ah, no lo conozco, a veces yo vivo en Mexico para mi trabajo pero en el lado oeste, en Colima Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 Just now, Graeme said: Ah, no lo conozco, a veces yo vivo en Mexico para mi trabajo pero en el lado oeste, en Colima Creo que esta algo lejos, mi estado esta pegado a la frontera, tu de donde eres? Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 2 minutes ago, penelope said: Creo que esta algo lejos, mi estado esta pegado a la frontera, tu de donde eres? Claro, estan bastante lejos uno del otro, pero yo creo que tienen las salsas picosas en comun. Soy de escocia, el noroeste de europa. Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 1 minute ago, Graeme said: Claro, estan bastante lejos uno del otro, pero yo creo que tienen las salsas picosas en comun. Soy de escocia, el noroeste de europa. Si, todos los estados aqui tienen salsas picosas . Escocia, las gaitas! que padre. Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 3 minutes ago, penelope said: Si, todos los estados aqui tienen salsas picosas . Escocia, las gaitas! que padre. Hahaha, de verdad la comida que extraño mas... son los Chilaquiles Rojos. Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 4 minutes ago, Graeme said: Hahaha, de verdad la comida que extraño mas... son los Chilaquiles Rojos. aii si son ricos, pero los taquitos de trompo lo son mas Quote Link to comment Share on other sites More sharing options...
soon Posted September 11, 2017 Author Share Posted September 11, 2017 I saw the thread and thought: What an awesome idea for a thread! Then I noticed I'd started it... what can I say, I know what I like As i type Im making a jalapeño bacon popper dip. Im making some breaded poppers and some of the it into dip with bacon. Definitely not a signature here, but it should be! Making lots of Chimichuri, pesto and marinara as the harvest comes in too. Im near an Italian neighbourhood so the pesto and marinara is regional too, so to speak. Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 2 minutes ago, penelope said: aii si son ricos, pero los taquitos de trompo lo son mas Hay una taqueria en Colima se llama "El Taco Loco", creo que soy su cliente favorito, cuando estoy alli, voy a cenar en este lugar como 3 veces por semana... Sus tacos al pastor son increibles y tienen una salsa roja picosa y muuuuuuuy rica . Hemos secuestrado esta discusion un poco, ahora es el hilo de comida mexicana... Quote Link to comment Share on other sites More sharing options...
soon Posted September 11, 2017 Author Share Posted September 11, 2017 54 minutes ago, penelope said: salsa muy picosa whats it like? whats in it? Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 11 minutes ago, Graeme said: Hay una taqueria en Colima se llama "El Taco Loco", creo que soy su cliente favorito, cuando estoy alli, voy a cenar en este lugar como 3 veces por semana... Sus tacos al pastor son increibles y tienen una salsa roja picosa y muuuuuuuy rica . Hemos secuestrado esta discusion un poco, ahora es el hilo de comida mexicana... que rico ya quiero comer unos pero todavia no localizo el lugar de tacos mas ricos 17 minutes ago, soon said: whats it like? whats in it? spicy food, sorry for getting out of topic? Quote Link to comment Share on other sites More sharing options...
soon Posted September 11, 2017 Author Share Posted September 11, 2017 (edited) 7 minutes ago, penelope said: que rico ya quiero comer unos pero todavia no localizo el lugar de tacos mas ricos spicy food, sorry for getting out of topic? i didnt want to interrupt and wasnt trying to stop your conversation whatsoever! I just wanted to know about the salsa. I hope you'll all continue to talk. In whatever language. Peace! Edited September 11, 2017 by soon 1 1 Quote Link to comment Share on other sites More sharing options...
Graeme Posted September 11, 2017 Share Posted September 11, 2017 10 minutes ago, penelope said: que rico ya quiero comer unos pero todavia no localizo el lugar de tacos mas ricos Podria hablar de los tacos todo el dia! Estoy deseando volver a México el año que viene . Quote Link to comment Share on other sites More sharing options...
penelope Posted September 11, 2017 Share Posted September 11, 2017 13 minutes ago, Graeme said: Podria hablar de los tacos todo el dia! Estoy deseando volver a México el año que viene . esos parecen de cecina te gustan los tacos al vapor? Quote Link to comment Share on other sites More sharing options...
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