Snake-Pit Posted January 4, 2016 Share Posted January 4, 2016 Snakepit wa black chicks ga suki desu. hai. Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted January 5, 2016 Share Posted January 5, 2016 spicy nik naksNow those are amazing. My sister gave me Mary Berry's Cookery Course for Christmas. I'm going to complete it by the end of this year. This week, it's risotto! Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted January 5, 2016 Share Posted January 5, 2016 Mary Berry's recipe for mushroom risotto. My husband's review is "The risotto tastes delicious Grace, but why did you put all that green shit on top?"It was my first time cooking with arabiata rice, porcini mushrooms and fresh rosemary. I have a sore finger from all the stirring, but it was really creamy and not stodgy at all. Would definitely make again. Quote Link to comment Share on other sites More sharing options...
Johnny Drama Posted January 6, 2016 Share Posted January 6, 2016 What's the green stuff? Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted January 6, 2016 Share Posted January 6, 2016 Rocket Quote Link to comment Share on other sites More sharing options...
Dazey Posted January 6, 2016 Share Posted January 6, 2016 Mary Berry's recipe for mushroom risotto. My husband's review is "The risotto tastes delicious Grace, but why did you put all that green shit on top?"It was my first time cooking with arabiata rice, porcini mushrooms and fresh rosemary. I have a sore finger from all the stirring, but it was really creamy and not stodgy at all. Would definitely make again. Looks great but seriously, why the green shit? Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted January 6, 2016 Share Posted January 6, 2016 The recipe said so. I had 20 years of cooking in the countryside, meaning we had to make do with what we had in, as the village shop didn't stock ingredients beyond eggs and milk. I got bored of making do, it always left me with substandard food and I felt cheap. So now I can afford and access all the ingredients I want, I like to do what the recipe specifies to get the best out of it. The green stuff also makes it look less like porridge. Quote Link to comment Share on other sites More sharing options...
wasted Posted January 8, 2016 Share Posted January 8, 2016 Carrot soup and sausages and Guinness. Quote Link to comment Share on other sites More sharing options...
AxlisOld Posted January 8, 2016 Share Posted January 8, 2016 2 Jack in the Box Ultimate Cheeseburgers. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted January 8, 2016 Share Posted January 8, 2016 cous cous That means minge in Urdu, if i may regale you will some thoroughly pointless trivia for a moment Quote Link to comment Share on other sites More sharing options...
arnold layne Posted January 8, 2016 Share Posted January 8, 2016 Bag of cheddar and sour cream ruffles. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 9, 2016 Share Posted January 9, 2016 I've developed an obsession for calamari. I have been eating that nearly everyday with noodles of some sort. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted January 9, 2016 Share Posted January 9, 2016 Congee and donut stick. Quote Link to comment Share on other sites More sharing options...
darknightfan Posted January 9, 2016 Share Posted January 9, 2016 Vodka Quote Link to comment Share on other sites More sharing options...
AxlisOld Posted January 9, 2016 Share Posted January 9, 2016 Pepperoni and Serrano Stromboli. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 9, 2016 Share Posted January 9, 2016 Just ordered some escargot, snails. I've never cooked with snails before; I will be cooking them the traditional way in garlic butter. 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted January 9, 2016 Share Posted January 9, 2016 Just ordered some escargot, snails. I've never cooked with snails before; I will be cooking them the traditional way in garlic butter. Ya Fuckin' dirty frog ya! Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 9, 2016 Share Posted January 9, 2016 I will give everything a chance, even a Frenchman's feast. Here is the tin, Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted January 9, 2016 Share Posted January 9, 2016 A made a burger. It was a very tasty burger.What was in it? Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 9, 2016 Share Posted January 9, 2016 This is the recipe I'll try,http://www.food.com/recipe/escargot-a-la-bourguignonne-7373?scaleto=8.0&st=null&mode=metricNot bothering with the shells, however I bought an escargot dish with a folk and tong set - just a cheapy but it will do the job. Quote Link to comment Share on other sites More sharing options...
classicrawker Posted January 9, 2016 Share Posted January 9, 2016 (edited) The wife brought back some incredible chocolate croissants back from Paris yesterday.... warmed one up and ate it with a nice cup of British Earl Grey tea for breakfast this morning...... Edited January 9, 2016 by classicrawker Quote Link to comment Share on other sites More sharing options...
arnold layne Posted January 9, 2016 Share Posted January 9, 2016 I ate half a Hawaiian pizza, garlic bread, six to ten wings and a beer or two. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted January 9, 2016 Share Posted January 9, 2016 Calamari, stir fry and rice. Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted January 9, 2016 Share Posted January 9, 2016 Going to cook a chilli tonight.Again. I know that I need to change the record. Quote Link to comment Share on other sites More sharing options...
arnold layne Posted January 9, 2016 Share Posted January 9, 2016 Braum's cheeseburger, fries, sweet tea. Quote Link to comment Share on other sites More sharing options...
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