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The Kitchen Thread


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I love islands in a large kitchen, but in anything smaller they are a waste of space. I do enjoy the extra worktop space.

Considering a breakfast bar in my new house, but will I actually use it? I think I will, sit down with my toast and jam, glass of oj...

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What a middle class conversation.

Welcome to the thread with standards. Any mention of Turkey Twizzlers or Pot Noodles and you'll be requested to leave.

Recipe books; do you store them in the kitchen or on the bookshelf in another room?

Our kitchen is too small to store anything bigger than a box of Sun-Maid Raisins, so mine go on the living room bookshelf. (Favourite: Jamie's Comfort Food).

Edited by Gracii Guns
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