wasted Posted August 12, 2018 Author Share Posted August 12, 2018 19 minutes ago, janrichmond said: I had my first Krispy Kreme ever last week You’ll spend the rest of your life chasing that first krispy kreme high. Quote Link to comment Share on other sites More sharing options...
janrichmond Posted August 12, 2018 Share Posted August 12, 2018 Just now, wasted said: You’ll spend the rest of your life chasing that first krispy kreme high. Nah mate,i'll stick with Greggs Quote Link to comment Share on other sites More sharing options...
wasted Posted August 12, 2018 Author Share Posted August 12, 2018 1 minute ago, janrichmond said: Nah mate,i'll stick with Greggs That’s more of a cheap low. Followed by some watery shits. 1 Quote Link to comment Share on other sites More sharing options...
Destiny Posted August 13, 2018 Share Posted August 13, 2018 9 hours ago, wasted said: I hit the Krispy Kreme van hard today. Raining just thought I need 6 jelly donuts and a giant coffee. I never understood the Krispy Kreme thing. Too sweet for my taste. Although I've never actually been inside a store... I'd rather support the mom n pops donut shops. If you're a regular and they like you they can throw in freebies sometimes. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 13, 2018 Author Share Posted August 13, 2018 3 hours ago, Destiny said: I never understood the Krispy Kreme thing. Too sweet for my taste. Although I've never actually been inside a store... I'd rather support the mom n pops donut shops. If you're a regular and they like you they can throw in freebies sometimes. This was more a one off thing. A van on the street. It was like a movie set or something. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 Double Gorgonzola Burger and a pint of Stella in Tai Hang Bar and Grill. Quote Link to comment Share on other sites More sharing options...
soon Posted August 21, 2018 Share Posted August 21, 2018 Pan seared Salmon fillet with dijon/dill sauce and a side of green beans Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 3 hours ago, soon said: Pan seared Salmon fillet with dijon/dill sauce and a side of green beans Salmon is one thing I’ve got to make. I get it from Ikea, nothing to do with my place of birth, I go to Ikea and fight with small restaurants for bags of frozen salmon. Like Kramer. Next level is oven chips. I could just go to the Ikea restaurant and get meatballs and salmon. Probably better idea. Quote Link to comment Share on other sites More sharing options...
soon Posted August 21, 2018 Share Posted August 21, 2018 9 minutes ago, wasted said: Salmon is one thing I’ve got to make. I get it from Ikea, nothing to do with my place of birth, I go to Ikea and fight with small restaurants for bags of frozen salmon. Like Kramer. Next level is oven chips. I could just go to the Ikea restaurant and get meatballs and salmon. Probably better idea. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 6 minutes ago, soon said: Pics? Quote Link to comment Share on other sites More sharing options...
soon Posted August 21, 2018 Share Posted August 21, 2018 9 minutes ago, wasted said: Pics? Treated myself to the fresh fillets, with the "45% off - Eat Tonight" label. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 8 minutes ago, soon said: Treated myself to the fresh fillets, with the "45% off - Eat Tonight" label. Cool low carb. What was that big gap above if not a pic, I wasn’t demanding pics but they are nice. I was going to up load my burger but it’s kind of hassle. It was just a burger. But the two burgers I could get for 35rmb in carrefour. I’m just a tight bitch really. Quote Link to comment Share on other sites More sharing options...
soon Posted August 21, 2018 Share Posted August 21, 2018 3 minutes ago, wasted said: Cool low carb. What was that big gap above if not a pic, I wasn’t demanding pics but they are nice. I was going to up load my burger but it’s kind of hassle. It was just a burger. But the two burgers I could get for 35rmb in carrefour. I’m just a tight bitch really. I thought since you were in UK you could see YT vids? Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 3 minutes ago, soon said: I thought since you were in UK you could see YT vids? I’m back in china now. But I was in hk which is like the uk. Quote Link to comment Share on other sites More sharing options...
soon Posted August 21, 2018 Share Posted August 21, 2018 2 minutes ago, wasted said: I’m back in china now. But I was in hk which is like the uk. Haha, well this sure is a charming mix up! I posted a Seinfeld clip with Kramer saying "I have the body of a taut preteen Swedish boy" since you mentioned you fight like Kramer and since Ive been riffing on a confusion between Switzerland and Sweden. So, it appeared that you were asking me for pics of me looking like a taught preteen boy. Lord love a duck. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 2 minutes ago, soon said: Haha, well this sure is a charming mix up! I posted a Seinfeld clip with Kramer saying "I have the body of a taut preteen Swedish boy" since you mentioned you fight like Kramer and since Ive been riffing on a confusion between Switzerland and Sweden. So, it appeared that you were asking me for pics of me looking like a taught preteen boy. Lord love a duck. I just go for the race when the doors open to get to the bags of salmon. A Kramer folly. There’s 10 chefs that fight for them. I generally get 4 bags but can’t actually afford them so I given them up. Then get a bag of frozen meat balls. Quote Link to comment Share on other sites More sharing options...
AxlRoseCDII Posted August 21, 2018 Share Posted August 21, 2018 Have been going through a Poke bowl phase recently. Love getting the biggest bowls possible, with 5 of the proteins, crab meat, crispy onions and all the sauces. Fuck. I just made myself really hungry. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 21, 2018 Author Share Posted August 21, 2018 (edited) 13 minutes ago, AxlRoseCDII said: Have been going through a Poke bowl phase recently. Love getting the biggest bowls possible, with 5 of the proteins, crab meat, crispy onions and all the sauces. Fuck. I just made myself really hungry. I’ve seen those around. Is it rice bowls or noodles. Must be better than Yoshinoya, Sukiya is hard to kill though. Poke is Hawaiian? https://www.urdesignmag.com/lifestyle/2017/11/21/poke-poke-restaurant-shanghai/ Edited August 21, 2018 by wasted Quote Link to comment Share on other sites More sharing options...
soon Posted August 21, 2018 Share Posted August 21, 2018 14 minutes ago, wasted said: I just go for the race when the doors open to get to the bags of salmon. A Kramer folly. There’s 10 chefs that fight for them. I generally get 4 bags but can’t actually afford them so I given them up. Then get a bag of frozen meat balls. Recently I tried a few types of store bought meatballs but I cant abide them. Too firm and bland imo. I tried them because cooking meatballs in sauce at home is so messy. But i think Ive figured it out. After browning my homemade meatballs I'll throw them into the slow cooker to braise. Quote Link to comment Share on other sites More sharing options...
marlingrl03 Posted August 22, 2018 Share Posted August 22, 2018 12 hours ago, soon said: Pan seared Salmon fillet with dijon/dill sauce and a side of green beans Gosh I love salmon...even up here we have had a salmon shortage in the rivers so it still costs a pretty penny per pound. This is for wild caught AK salmon mind you. Your dish looks delish! 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted August 22, 2018 Author Share Posted August 22, 2018 19 hours ago, soon said: Recently I tried a few types of store bought meatballs but I cant abide them. Too firm and bland imo. I tried them because cooking meatballs in sauce at home is so messy. But i think Ive figured it out. After browning my homemade meatballs I'll throw them into the slow cooker to braise. At Ikea they have this strange gravy ketchup sauce. It covers whatever the meatballs taste of. I used make beef, onion, mushroom meatballs. Egg holds it together. Salt Pepper Oregano. But key was frying in butter and chili powder. Then just cook one tin of chopped tomatoes. Add nothing. Yin and yang. On Spaghetti like a ho. Mozzerella cheese on top. Black pepper. Jay Leno complimented me on it once at this restaurant I worked at. Quote Link to comment Share on other sites More sharing options...
soon Posted August 22, 2018 Share Posted August 22, 2018 13 hours ago, marlingrl03 said: Gosh I love salmon...even up here we have had a salmon shortage in the rivers so it still costs a pretty penny per pound. This is for wild caught AK salmon mind you. Your dish looks delish! I love it too - definitely a favourite. It costs up there even?! That sucks. I cant begin to imagine how much better it tastes fresh caught, though! Quote Link to comment Share on other sites More sharing options...
soon Posted August 22, 2018 Share Posted August 22, 2018 45 minutes ago, wasted said: At Ikea they have this strange gravy ketchup sauce. It covers whatever the meatballs taste of. I used make beef, onion, mushroom meatballs. Egg holds it together. Salt Pepper Oregano. But key was frying in butter and chili powder. Then just cook one tin of chopped tomatoes. Add nothing. Yin and yang. On Spaghetti like a ho. Mozzerella cheese on top. Black pepper. Jay Leno complimented me on it once at this restaurant I worked at. Sometimes Ill have those at the Ikea restaurant. I dont enjoy them but a trip isnt complete without them for some reason. Probably they give an excuse to have a beer after the zombie march. Thats pretty cool about Leno. Pan fry right? I always mean to throw some mushrooms in my beef meatballs but forget. Also excited to try mixing lamb, beef and pork. Quote Link to comment Share on other sites More sharing options...
wasted Posted August 22, 2018 Author Share Posted August 22, 2018 11 minutes ago, soon said: Sometimes Ill have those at the Ikea restaurant. I dont enjoy them but a trip isnt complete without them for some reason. Probably they give an excuse to have a beer after the zombie march. Thats pretty cool about Leno. Pan fry right? I always mean to throw some mushrooms in my beef meatballs but forget. Also excited to try mixing lamb, beef and pork. I saw that on allrecipes other day. 3 types of mince. I think I’ve mixed pork and beef before but not by design. But lamb usually do pure. It’s expensive so don’t mix pig into it. I forgot. I was in Mong kok or Shan shui po and my friend got these sausage things. I assumed intestines. But there was two. Both with chili sauce and mustard. I go intestines right? He said no this one is “pig vagina”. No offense but that is gross. Quote Link to comment Share on other sites More sharing options...
soon Posted August 22, 2018 Share Posted August 22, 2018 20 minutes ago, wasted said: I saw that on allrecipes other day. 3 types of mince. I think I’ve mixed pork and beef before but not by design. But lamb usually do pure. It’s expensive so don’t mix pig into it. I forgot. I was in Mong kok or Shan shui po and my friend got these sausage things. I assumed intestines. But there was two. Both with chili sauce and mustard. I go intestines right? He said no this one is “pig vagina”. No offense but that is gross. Fair point about lamb. I think pig vagina plays a role in gaining candidacy the UK Parliamentary system, but beyond that I dont think we need it either. Just rocked a sunny side up egg sandwich on a croissant, topped with guacamole and crumbled smoked gorgonzola. Quote Link to comment Share on other sites More sharing options...
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