How do you cook steak?

[wasted]

I've got a couple of sirloin type steaks. What's the best way to do it?

[Słash]

I thought you had your own personal chef to cook food for you.

[Len Cnut]

I go in the restaurant and go, well done please, with chips, thank you sir.

[wasted]

That's true I have a maid but she can't cook steak.

Butter n garlic or just dry.

I made the mistake of buying steaks.

[Dazey]

I go in the restaurant and go, well done please, with chips, thank you sir.

Well done???? You fuckin' animal!!!!!

[wasted]

I'm going for medium rare. If i fuck it up ill go well done.

[bran]

I go in the restaurant and go, well done please, with chips, thank you sir.

Well done???? You fuckin' animal!!!!!

only pussies eat steak well done.

[Len Cnut]

I go in the restaurant and go, well done please, with chips, thank you sir.

Well done???? You fuckin' animal!!!!!

Mate, its either fuckin cooked or its not, whats this fuckin rare medium rare bollocks, you mop your steak up in blood and im the fuckin animal?

I go in the restaurant and go, well done please, with chips, thank you sir.

Well done???? You fuckin' animal!!!!!

only pussies eat steak well done.

Fuckin' swine eating whiteboys

[wasted]

Yes fries soaked in cow blood is fancy.

[DieselDaisy]

I've got a couple of sirloin type steaks. What's the best way to do it?

You want to keep it simple? Score it with a knife. Lots of black pepper on - pinch of Salt also. Saute it on high heat in vegetable oil to, however well cooked you like your steak. If it is good quality steak, you may have to keep chucking out any excess juices from the pan to keep the thing frying (you could keep them for a gravy). And as I said, saute to your required level of cooking, rare, medium rare, well done etc.

A healthier alternative would be to grill them.

[Chris1989]

Medium-well done. I can't stand anything less, pretty disgusting to be bleeding out on your plate.

[wasted]

I think thats the mistake, the excess juices. But i only have virgin olive oil. Generally it comes out sort of tasteless.

[Słash]

[DieselDaisy]

I think thats the mistake, the excess juices. But i only have virgin olive oil. Generally it comes out sort of tasteless.

Yes, extra virgin is fine. Decadent mind!

Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil.

[wasted]

Pan or griddle? The griddle leaves BK type lines that look professional. But juices sprt of stop that happening. I should pepper and salt them as eraly as possible.

[DieselDaisy]

Well I use a pan but either suffices. And yes, the earlier the better for the seasoning.

[-W.A.R-]

medium rare

[Dazey]

Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil.

If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat.

[DieselDaisy]

Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil.

If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat.

Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy.

[Dazey]

Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil.

If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat.

Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy.

Ehh, yes. Unless you overcook it as it seems you do.

[Conor]

Rare, medium rare at most. Anything more is a disgrace.

[DieselDaisy]

Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil.

If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat.

Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy.

Ehh, yes. Unless you overcook it as it seems you do.

I like my steak well done which is a preference I'm perfectly entitled to have. It is not over cooked. Although I do not really eat steak now!

[Len Cnut]

Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil.

If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat.

Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy.

Ehh, yes. Unless you overcook it as it seems you do.

It's like a couple of Mums having a passive aggressive barney

[RussTCB]

I heard about this a year ago or so:

http://www.bonappetit.com/recipe/perfect-porterhouse-steak

I have yet to prepare a steak this way, but I want to ASAP.

[username]

I don't.

Don't really like steak.