wasted Posted December 11, 2015 Share Posted December 11, 2015 I've got a couple of sirloin type steaks. What's the best way to do it? Quote Link to comment Share on other sites More sharing options...
Słash Posted December 11, 2015 Share Posted December 11, 2015 I thought you had your own personal chef to cook food for you. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 11, 2015 Share Posted December 11, 2015 I go in the restaurant and go, well done please, with chips, thank you sir. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted December 11, 2015 Author Share Posted December 11, 2015 That's true I have a maid but she can't cook steak.Butter n garlic or just dry. I made the mistake of buying steaks. Quote Link to comment Share on other sites More sharing options...
Popular Post Dazey Posted December 11, 2015 Popular Post Share Posted December 11, 2015 I go in the restaurant and go, well done please, with chips, thank you sir.Well done???? You fuckin' animal!!!!! 5 Quote Link to comment Share on other sites More sharing options...
wasted Posted December 11, 2015 Author Share Posted December 11, 2015 I'm going for medium rare. If i fuck it up ill go well done. Quote Link to comment Share on other sites More sharing options...
bran Posted December 11, 2015 Share Posted December 11, 2015 I go in the restaurant and go, well done please, with chips, thank you sir.Well done???? You fuckin' animal!!!!!only pussies eat steak well done. 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 11, 2015 Share Posted December 11, 2015 I go in the restaurant and go, well done please, with chips, thank you sir.Well done???? You fuckin' animal!!!!!Mate, its either fuckin cooked or its not, whats this fuckin rare medium rare bollocks, you mop your steak up in blood and im the fuckin animal? I go in the restaurant and go, well done please, with chips, thank you sir.Well done???? You fuckin' animal!!!!! only pussies eat steak well done.Fuckin' swine eating whiteboys Quote Link to comment Share on other sites More sharing options...
wasted Posted December 11, 2015 Author Share Posted December 11, 2015 Yes fries soaked in cow blood is fancy. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 11, 2015 Share Posted December 11, 2015 I've got a couple of sirloin type steaks. What's the best way to do it?You want to keep it simple? Score it with a knife. Lots of black pepper on - pinch of Salt also. Saute it on high heat in vegetable oil to, however well cooked you like your steak. If it is good quality steak, you may have to keep chucking out any excess juices from the pan to keep the thing frying (you could keep them for a gravy). And as I said, saute to your required level of cooking, rare, medium rare, well done etc.A healthier alternative would be to grill them. 1 Quote Link to comment Share on other sites More sharing options...
Chris1989 Posted December 11, 2015 Share Posted December 11, 2015 Medium-well done. I can't stand anything less, pretty disgusting to be bleeding out on your plate. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 11, 2015 Author Share Posted December 11, 2015 I think thats the mistake, the excess juices. But i only have virgin olive oil. Generally it comes out sort of tasteless. Quote Link to comment Share on other sites More sharing options...
Słash Posted December 11, 2015 Share Posted December 11, 2015 Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 11, 2015 Share Posted December 11, 2015 I think thats the mistake, the excess juices. But i only have virgin olive oil. Generally it comes out sort of tasteless.Yes, extra virgin is fine. Decadent mind!Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 11, 2015 Author Share Posted December 11, 2015 Pan or griddle? The griddle leaves BK type lines that look professional. But juices sprt of stop that happening. I should pepper and salt them as eraly as possible. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 11, 2015 Share Posted December 11, 2015 Well I use a pan but either suffices. And yes, the earlier the better for the seasoning. Quote Link to comment Share on other sites More sharing options...
-W.A.R- Posted December 11, 2015 Share Posted December 11, 2015 medium rare Quote Link to comment Share on other sites More sharing options...
Dazey Posted December 11, 2015 Share Posted December 11, 2015 Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil. If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 11, 2015 Share Posted December 11, 2015 Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil. If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat.Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy. Quote Link to comment Share on other sites More sharing options...
Dazey Posted December 11, 2015 Share Posted December 11, 2015 Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil. If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat. Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy. Ehh, yes. Unless you overcook it as it seems you do. Quote Link to comment Share on other sites More sharing options...
Conor Posted December 11, 2015 Share Posted December 11, 2015 Rare, medium rare at most. Anything more is a disgrace. 1 Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 11, 2015 Share Posted December 11, 2015 Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil. If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat. Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy. Ehh, yes. Unless you overcook it as it seems you do.I like my steak well done which is a preference I'm perfectly entitled to have. It is not over cooked. Although I do not really eat steak now! Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 11, 2015 Share Posted December 11, 2015 Just get the spatula, hold down the stick and tip off any excess juices into a separate pan (keep them for gravy). You may then have to top up with oil. If you cook a steak properly there shouldn't be any excess juices. It should all still be in the meat. Ehh, no. From my experience it is a poorer grade of meat if it is not leaking loads of blood and gravy. Ehh, yes. Unless you overcook it as it seems you do.It's like a couple of Mums having a passive aggressive barney 1 Quote Link to comment Share on other sites More sharing options...
RussTCB Posted December 11, 2015 Share Posted December 11, 2015 I heard about this a year ago or so:http://www.bonappetit.com/recipe/perfect-porterhouse-steakI have yet to prepare a steak this way, but I want to ASAP. Quote Link to comment Share on other sites More sharing options...
username Posted December 11, 2015 Share Posted December 11, 2015 I don't. Don't really like steak. Quote Link to comment Share on other sites More sharing options...
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