ZoSoRose Posted December 11, 2015 Share Posted December 11, 2015 Medium rare Quote Link to comment Share on other sites More sharing options...
Gordon Comstock Posted December 11, 2015 Share Posted December 11, 2015 Medium rare, more on the rare side. It should be bleeding on my plate while I eat it.Cover it in salt and pepper, bbq at medium-heat for a couple minutes per side, usually I'll throw a steak on, drink a beer, flip the steak, drink another beer, then eat the steak. Quote Link to comment Share on other sites More sharing options...
bacardimayne Posted December 11, 2015 Share Posted December 11, 2015 (edited) Mate, its either fuckin cooked or its not, whats this fuckin rare medium rare bollocks, you mop your steak up in blood and im the fuckin animal? top debate poster of 2015 real talk though, medium rare, seared before grilling to seal juices in. anything past medium is ruined. Edited December 11, 2015 by bacardimayne Quote Link to comment Share on other sites More sharing options...
Orsys Posted December 11, 2015 Share Posted December 11, 2015 (edited) I cook steak using a hot guy and a bar-b-que.Medium, lots of pepper. The steak, not the guy. Edited December 11, 2015 by Orsys Quote Link to comment Share on other sites More sharing options...
Snake-Pit Posted December 11, 2015 Share Posted December 11, 2015 Grill...'Under the'not'On the'I'm weird.And I don't have a BBQ. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 11, 2015 Share Posted December 11, 2015 Grill...'Under the'not'On the'I'm weird.And I don't have a BBQ.There's types of grills you silly sausage Quote Link to comment Share on other sites More sharing options...
bran Posted December 11, 2015 Share Posted December 11, 2015 I'm extra cautious, cooking it completely so I do not find myself with worms coming out of my rectum.That's the thing, I don't know about UK standards for pork, but the US standards have all but eliminated Trichinae. It also dies at in the 130's, as long as it is held for a couple minutes. 160 kills it instantly, that's why the FDA adopted that temperature. There is no risk cooking pork to 145, and you don't have to put up with an inferior cooked cut of meat.Axlisold is correct as here in America pork is raised so trichinosis is not longer a worry. That being said I cook my pork so that there is just a hint of pink left and I mean you can barely notice it. They have breed U.S. pork to be so lean now that if you cook it any longer it gets dry as shit and hard to swallow........One think I do not do with pork is salt it before I grille it as it comes out too salty IMHOthat is how i cook my pork as well. 1 Quote Link to comment Share on other sites More sharing options...
Johnny Drama Posted December 11, 2015 Share Posted December 11, 2015 Rare, medium rare at most. Anything more is a disgrace. Quote Link to comment Share on other sites More sharing options...
The Real McCoy Posted December 11, 2015 Share Posted December 11, 2015 I like it medium-well. Anything less is gross and anything more is like rubber. Quote Link to comment Share on other sites More sharing options...
grouse Posted December 12, 2015 Share Posted December 12, 2015 So what is a steak?, please define what animal/part of the body? that's what it all boils down to. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 12, 2015 Share Posted December 12, 2015 So what is a steak?A brass instrument, obviously Quote Link to comment Share on other sites More sharing options...
wasted Posted December 12, 2015 Author Share Posted December 12, 2015 Kind of over cooked it. But the oil tasted better than butter. I used to dry fry it and it would bend up like a banana. Maybe I'll just go to Morton's next time. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 12, 2015 Share Posted December 12, 2015 (edited) Kind of over cooked it. But the oil tasted better than butter. I used to dry fry it and it would bend up like a banana. Maybe I'll just go to Morton's next time.Some just aint built for all that Keith Floyd mularkey I wish i knew Dies', he sounds like he knows his way around a bit of meat, if you get my meaning, all that bernaise sauce game'd go down a treat after a skinful eh?Food dont taste as good if you cook it yourself, i find. Edited December 12, 2015 by Len B'stard Quote Link to comment Share on other sites More sharing options...
wasted Posted December 12, 2015 Author Share Posted December 12, 2015 True youve been smelling it and even tasting it so by the time its ready youre bored of it. Back to Carls jr Papa Johns cycle of impeding heart attack. Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted December 12, 2015 Share Posted December 12, 2015 Well played son Quote Link to comment Share on other sites More sharing options...
BetterDay7 Posted December 12, 2015 Share Posted December 12, 2015 Cor - steak. My favoured 'death row, last meal' food. Not that I'm in prison or anything. Should be fine with the extra virgin olive oil. And it's better, mostly, if you get it from a proper butcher and not the supermarket. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted December 12, 2015 Share Posted December 12, 2015 Cor - steak. My favoured 'death row, last meal' food. Not that I'm in prison or anything. Should be fine with the extra virgin olive oil. And it's better, mostly, if you get it from a proper butcher and not the supermarket.Too late for that mate he's fucked it up. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted December 12, 2015 Author Share Posted December 12, 2015 I had 5 steaks. i cooked 2 but i forgot to freeze the other 3. So Ive got 3 more I have to eat. Do over!So 2 more tonight. Some sort of tortilla wrap with refried beans. Then tomorrow morning I'll have a steak for breakfast with eggs. Then the steak ordeal will be over. Quote Link to comment Share on other sites More sharing options...
BetterDay7 Posted December 13, 2015 Share Posted December 13, 2015 Cor - steak. My favoured 'death row, last meal' food. Not that I'm in prison or anything. Should be fine with the extra virgin olive oil. And it's better, mostly, if you get it from a proper butcher and not the supermarket.Too late for that mate he's fucked it up.Haha. There's always another chance.Sometimes I mess it up and the steak is watery and horrible and other times it's perfect. Not quite sure why. Maybe the quality of the meat or variance of my 'skills' I had 5 steaks. i cooked 2 but i forgot to freeze the other 3. So Ive got 3 more I have to eat. Do over!So 2 more tonight. Some sort of tortilla wrap with refried beans.Then tomorrow morning I'll have a steak for breakfast with eggs. Then the steak ordeal will be over.Meat monster! You might turn into the Mickey Rourke character in The Wrestler. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted December 13, 2015 Share Posted December 13, 2015 If you end up with tough steak it is because the beef is crap. Probably an old runt or a dog or horse? Aberdeen Angus is the best quality beef. Tender as a woman's heart. Quote Link to comment Share on other sites More sharing options...
Apollo Posted December 13, 2015 Share Posted December 13, 2015 The great thing about steak is you can cook it numerous different ways. Super simple with salt/pepper and a little oil. Or spend an hour making and reducing a marinade that you eventually cool it in. Or grill or broil. I probably have 20 different ways. Just depends on what kind of mood I'm in. But agree with Len. People who like the blood dripping out of their steak are savages. Quote Link to comment Share on other sites More sharing options...
Val22 Posted December 13, 2015 Share Posted December 13, 2015 On a barbeque grill! Medium rare is the best way to cook a steak. Quote Link to comment Share on other sites More sharing options...
smokingarthur Posted December 14, 2015 Share Posted December 14, 2015 Steak-room temperature-season-pan-medium high-olive oil in pan till smoke-steak in pan-three minutes per side-add some fresh thyme while cooking-flip-add butter yeah-baste-remove-serve-doneWhy does your post look like Lark Voorhies' book?Haha....... I actually played the role Of Gordon Ramsay on this one.Fucking delicious. Quote Link to comment Share on other sites More sharing options...
wasted Posted December 14, 2015 Author Share Posted December 14, 2015 I doused the last steak in soy and salt and fry it real quick on both both sides and ate it with scrambled eggs and fried potatoes. Tobasco. Worked out pretty well. Steak for breakfast is te way to go. Quote Link to comment Share on other sites More sharing options...
spunko12345 Posted December 14, 2015 Share Posted December 14, 2015 Soy and salt? One or the other surely. Quote Link to comment Share on other sites More sharing options...
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