arnold layne Posted May 27, 2015 Share Posted May 27, 2015 I put the buffalo flavor on my $1.39 Totinos pizza today. Quote Link to comment Share on other sites More sharing options...
wasted Posted May 27, 2015 Author Share Posted May 27, 2015 That's the brown one, never tried that one. I've been mixing it with barbq sauce for ribs. I ran out. I need to go to the shop to get more. I can't actually face a meal without Tabasco. It's not a meal without Tabasco! 1 Quote Link to comment Share on other sites More sharing options...
Graeme Posted May 27, 2015 Share Posted May 27, 2015 I visited Tabasco last year, it's vast, hot and very flat. All I can remember is banana plantations extending to the horizon in all directions. I never tried the sauce though. Quote Link to comment Share on other sites More sharing options...
wasted Posted May 27, 2015 Author Share Posted May 27, 2015 Tabasco and Bananas seems like my destiny. Quote Link to comment Share on other sites More sharing options...
CheapJon Posted May 27, 2015 Share Posted May 27, 2015 Love it. Haven't had any for a while though. Usually buy McIllhenny. For the last couple of months I've used Huy Fong Sriracha sauce whenever I want to spice it up. Quote Link to comment Share on other sites More sharing options...
Gracii Guns Posted May 27, 2015 Share Posted May 27, 2015 When I worked in the pub, there was this one guy who was in every Saturday and Sunday night without fail. The bottle of Tobasco was sat behind the bar for his use alone. Never tried it myself, I think I prefer more flavour with spice, rather than just chill. Quote Link to comment Share on other sites More sharing options...
wasted Posted May 28, 2015 Author Share Posted May 28, 2015 Damn, I forgot to get some more. Now I have to go back downtown. Why do Italian rastaurants have Tabasco? Quote Link to comment Share on other sites More sharing options...
Johnny Drama Posted May 28, 2015 Share Posted May 28, 2015 Pizza. Tabocsa on Pepperoni is the best. Quote Link to comment Share on other sites More sharing options...
Powerage5 Posted May 28, 2015 Share Posted May 28, 2015 I'll use it if it's all there is, but it's far from my favorite hot sauce. Quote Link to comment Share on other sites More sharing options...
wasted Posted May 28, 2015 Author Share Posted May 28, 2015 I fried bananas then tabocsa'd em. It might be the final word in food. Quote Link to comment Share on other sites More sharing options...
Iron MikeyJ Posted May 28, 2015 Share Posted May 28, 2015 (edited) Tobasco sucks, it tastes like spicy vinager. The best hot sauce on the planet is chalula. Its by no means the hottest, but it's flavor is by far the best. I know some people are die hard tobasco users, but imo that stuff is highly overrated. Honestly I prefer Frank's Red Hot over tobasco, which isn't saying much. None of these sauces are really that spicy, plenty of far hotter sauces on the market. I used to be able to eat the hottest of the hot stuff, but having a wife and kids has cooled me off. They hate anything spicy, so that means I have to make two versions of everything, which sucks. So now I just make 1 plain dish and pour chalula all over it, lol. But again, if you have never had chalula, do yourself a favor and go and buy it today, you won't be sad. It really is the perfect hot sauce. Edited May 28, 2015 by Iron MikeyJ Quote Link to comment Share on other sites More sharing options...
Iron MikeyJ Posted May 28, 2015 Share Posted May 28, 2015 I'll use it if it's all there is, but it's far from my favorite hot sauce.This is how I feel. Like I said, it tastes like spicy vinager, yuck. I want my hot sauce to have a pepper flavor, not a vinager flavor. I will say this though, some of the special flavored versions of tobasco are decent, in just not a fan of the original. I had a bottle of rasberry flavored tobasco once (i think it was rasberry, or some kind of fruit) And it was actually quite good on chicken. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted May 28, 2015 Author Share Posted May 28, 2015 I had some Louisana Habenaro sauce which was quite good but it was thick. I like might heat clean and high like I'm fresh from rehab. Quote Link to comment Share on other sites More sharing options...
arnold layne Posted May 28, 2015 Share Posted May 28, 2015 The best hot sauce on the planet is chalula. Its by no means the hottest, but it's flavor is by far the best. Quote Link to comment Share on other sites More sharing options...
Facekicker Posted May 28, 2015 Share Posted May 28, 2015 I've used the McIlhenney Tobasco sauce but the bottles are fucking tiny and it's a bitch to get the stuff out so i tend to use Franks Hot Sauce these days. In fact I'm having some right now on popcorn with a few cheap beers. Quote Link to comment Share on other sites More sharing options...
Mansin Humanity Posted May 28, 2015 Share Posted May 28, 2015 Yeah, as others have said, too vinegary/watery for my liking. As far as mainstream hot sauces go, I'll take Frank's, Cholula, or Sriracha, but I love trying new/obscure/local ones. I'm a hot sauce hipster. Fight me. Quote Link to comment Share on other sites More sharing options...
arnold layne Posted May 28, 2015 Share Posted May 28, 2015 Fight me.Where? 1 Quote Link to comment Share on other sites More sharing options...
Powerage5 Posted May 29, 2015 Share Posted May 29, 2015 Yeah, as others have said, too vinegary/watery for my liking. As far as mainstream hot sauces go, I'll take Frank's, Cholula, or Sriracha, but I love trying new/obscure/local ones. I'm a hot sauce hipster. Fight me.Frank's is my favorite mass produced hot sauce. I mostly use local stuff though, proper Western NY buffalo sauces. And then in Rochester hot sauce means something totally different to hot sauce everywhere else... Quote Link to comment Share on other sites More sharing options...
Mansin Humanity Posted May 29, 2015 Share Posted May 29, 2015 (edited) ^what do you mean by that in Rochester? Never ventured out there before.edit: and @arnold WHEREVER U WANT. but preferably somewhere with good hot sauce. Edited May 29, 2015 by Mansin Humanity Quote Link to comment Share on other sites More sharing options...
wasted Posted May 29, 2015 Author Share Posted May 29, 2015 Check for shoulder injuries or we will sue you. Quote Link to comment Share on other sites More sharing options...
Powerage5 Posted May 29, 2015 Share Posted May 29, 2015 ^what do you mean by that in Rochester? Never ventured out there before.edit: and @arnold WHEREVER U WANT. but preferably somewhere with good hot sauce.If you ask for hot sauce in Rochester, it's implied that you want meat hot sauce. Basically a spicy minced beef. And it's so, so, SO fucking good.You haven't lived until you've had a garbage plate at 3 AM when you're drunk. 1 Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted May 29, 2015 Share Posted May 29, 2015 Is this some sort of yankee thing, 'hot sauce'? In Britain you put salt and vinegar on your chips and that is basically as complicated as it gets. We do not usually stick hot sauces on things like chips. It rather signifies a person that needs to be institutionalised. Quote Link to comment Share on other sites More sharing options...
wasted Posted May 29, 2015 Author Share Posted May 29, 2015 I suppose Worcester sauce or HP have a bit of spice. English mustard with chips is good. Curry mix. Doner Kebab extra chili sauce.Peri peri Chicken. Nandos!But don't they cook with hot sauce? Like when you make fried chicken you shake in some hot sauce into the mix. I'm not sure you're meant to do shots of hot sauce. That's next level. Quote Link to comment Share on other sites More sharing options...
DieselDaisy Posted May 29, 2015 Share Posted May 29, 2015 I suppose Worcester sauce or HP have a bit of spice. English mustard with chips is good.Curry mix. Doner Kebab extra chili sauce.Peri peri Chicken. Nandos!But don't they cook with hot sauce? Like when you make fried chicken you shake in some hot sauce into the mix.I'm not sure you're meant to do shots of hot sauce. That's next level.Yes, there is those nutters that use brown sauce on chips. Quote Link to comment Share on other sites More sharing options...
wasted Posted May 29, 2015 Author Share Posted May 29, 2015 That's insane. Daddies!Hot sauce is a Southern thing, Texas / Mexico?Why hot food in hot countries? Is it sweating or just a easy way to make food tastier. Quote Link to comment Share on other sites More sharing options...
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