EvanG Posted October 4, 2018 Share Posted October 4, 2018 1 minute ago, janrichmond said: I think binge drinking is what youngsters do, sober all week then full on pissed at the weekend That's what we call weekend-alcoholics. Quote Link to comment Share on other sites More sharing options...
janrichmond Posted October 4, 2018 Share Posted October 4, 2018 Just now, EvanG said: That's what we call weekend-alcoholics. Are they mostly young drinkers? Quote Link to comment Share on other sites More sharing options...
EvanG Posted October 4, 2018 Share Posted October 4, 2018 10 minutes ago, janrichmond said: Are they mostly young drinkers? I guess everyone can be a weekend-alcoholic, but yeah... it's usually kids in school who don't drink at all during the week but then in the weekend go nuts... and end up in the hospital with alcohol poisoning or whatever. 1 Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 (edited) You are all alcoholics. Edited October 5, 2018 by wasted Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 (edited) 9 hours ago, soon said: Like Bibimbap? More like Pot Noodle but rice, sort of but not as stew like with a mushroom and an egg floating in it. It’s more like western flavored congee. Pot Rice tomato flavour or beef flavor. Pour boiling water into plastic pot. Instant slurp. Kusla Lumpur was land of Satay and Chicken Rice. Edited October 5, 2018 by wasted Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 Quote Link to comment Share on other sites More sharing options...
arnold layne Posted October 5, 2018 Share Posted October 5, 2018 I wish I could live with wasted for a week. 6 hours ago, janrichmond said: I think binge drinking is what youngsters do, sober all week then full on pissed at the weekend My college days in a nutshell. 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 5, 2018 Share Posted October 5, 2018 I think people themselves more of a mischief worrying about how much they drink than anything, I don't think 'binge drinking', if its characterised by getting hammered on the weekend, is particularly bad for you. How can continously drinking over the week be better for you than just drinking on the weekend? I think everybodys different and its up to everybody to look after themselves and do whats right and good for you with any given thing and boozing is no different, if you can hack it doing it everyday and still get things done then by all means, crack on. Quote Link to comment Share on other sites More sharing options...
arnold layne Posted October 5, 2018 Share Posted October 5, 2018 1 hour ago, Len Cnut said: I think people themselves more of a mischief worrying about how much they drink than anything, I don't think 'binge drinking', if its characterised by getting hammered on the weekend, is particularly bad for you. How can continously drinking over the week be better for you than just drinking on the weekend? I think everybodys different and its up to everybody to look after themselves and do whats right and good for you with any given thing and boozing is no different, if you can hack it doing it everyday and still get things done then by all means, crack on. Yeah if drinking doesn't affect your 1) health and 2) daily wellbeing then there is no problem. Period. Americans, in particular, are known masochists. Only we would feel shame for enjoying ourselves. We had prohibition after all. Dumb cunts. 1 Quote Link to comment Share on other sites More sharing options...
SoulMonster Posted October 5, 2018 Share Posted October 5, 2018 8 hours ago, janrichmond said: @EvanG I think he's saying binge drinking is worse than daily drinking? @SoulMonster is that it? Yes, binge drinking is bad and also that planning weeks without alcohol is a neurotic way to go about it and may imply an alcohol problem. If you have a normal relationship with alcohol and don't drink in excess, then you don't have to plan drinking weeks that way, just like you wouldn't with any other foodstuffs. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 Japanese barbq. 2x 630ml Asahi. A light lunch. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 16 hours ago, Len Cnut said: Or you just re-configure your moderation from continuous moderate drinking to stop start kinda way. Like getting lashed every night? I think I understand. 1 Quote Link to comment Share on other sites More sharing options...
Len Cnut Posted October 5, 2018 Share Posted October 5, 2018 10 minutes ago, wasted said: Like getting lashed every night? I think I understand. I tell you what, there's nothing worse for a man than stopping drinking. I never get fuckin' ill, the minute I stop drinking I get the flu, i feel lethargic, I'm completely fucked. When I'm on the drink all i get is hangovers. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 Just now, Len Cnut said: I tell you what, there's nothing worse for a man than stopping drinking. I never get fuckin' ill, the minute I stop drinking I get the flu, i feel lethargic, I'm completely fucked. When I'm on the drink all i get is hangovers. I did once. It was bad. Even if I have a bad hangover by 8 I’m fine and could have a cold beer easily. Quote Link to comment Share on other sites More sharing options...
soon Posted October 5, 2018 Share Posted October 5, 2018 10 hours ago, wasted said: More like Pot Noodle but rice, sort of but not as stew like with a mushroom and an egg floating in it. It’s more like western flavored congee. Pot Rice tomato flavour or beef flavor. Pour boiling water into plastic pot. Instant slurp. Kusla Lumpur was land of Satay and Chicken Rice. Oh, I never heard of either Pots before. Thanks for pic! Sounds like the kinda thing that is objectively not good, except sometimes its the best for unknown reasons. Never been able to get into congee. The one I was served looked like a culture at a lab. 4 hours ago, lukepowell1988 said: Have given up the booze much harder than expected Well done, sir Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 4 minutes ago, soon said: Oh, I never heard of either Pots before. Thanks for pic! Sounds like the kinda thing that is objectively not good, except sometimes its the best for unknown reasons. Never been able to get into congee. The one I was served looked like a culture at a lab. Well done, sir don’t encourage him. Not great, but if you are taking an over night train to Chengdu in February. Congee looks horrible. But it can be pretty salty. There are whole restaursnts dedicated to it which I think is too much. I bypass congee for roast pork and duck. Quote Link to comment Share on other sites More sharing options...
soon Posted October 5, 2018 Share Posted October 5, 2018 8 minutes ago, wasted said: don’t encourage him. Not great, but if you are taking an over night train to Chengdu in February. Congee looks horrible. But it can be pretty salty. There are whole restaursnts dedicated to it which I think is too much. I bypass congee for roast pork and duck. He's leaving (leaving) on the midnight train to Chengdu, said he's going back to a simpler time, now they bringing back the Rice Pot. Here the roast duck is skyrocketing in price while the egg rolls are getting smaller. Its difficult to look at a stubby egg roll. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 2 minutes ago, soon said: He's leaving (leaving) on the midnight train to Chengdu, said he's going back to a simpler time, now they bringing back the Rice Pot. Here the roast duck is skyrocketing in price while the egg rolls are getting smaller. Its difficult to look at a stubby egg roll. I graduated to Beef rolls. Roast pork is 40HK$. enough for 4 people. Quote Link to comment Share on other sites More sharing options...
soon Posted October 5, 2018 Share Posted October 5, 2018 6 minutes ago, wasted said: I graduated to Beef rolls. Roast pork is 40HK$. enough for 4 people. Never heard of beef rolls before. They look incredible!! Hopefully before sunset I will have tracked some down. Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 8 minutes ago, soon said: Never heard of beef rolls before. They look incredible!! Hopefully before sunset I will have tracked some down. Is there a Qianqiu Taiwan Restaurant in the area. It’s a chain. Quote Link to comment Share on other sites More sharing options...
soon Posted October 5, 2018 Share Posted October 5, 2018 15 minutes ago, wasted said: Is there a Qianqiu Taiwan Restaurant in the area. It’s a chain. Nah, I checked, but thanks for the tip. Not much Taiwanese restaurants as far as I know. Form my earlier search for beef roll I had the impression it was Japanese? Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 (edited) 42 minutes ago, soon said: Nah, I checked, but thanks for the tip. Not much Taiwanese restaurants as far as I know. Form my earlier search for beef roll I had the impression it was Japanese? It’s just a pancake type thing with beef and cucumber and some thick fish sauce. There probably various kinds. Actually japanese beef rolls look a lot better in that gourmet way. The taiwan beef rolls gave me heart palpitations last time. Pretty heavy muthas. Edited October 5, 2018 by wasted Quote Link to comment Share on other sites More sharing options...
soon Posted October 5, 2018 Share Posted October 5, 2018 8 minutes ago, wasted said: It’s just a pancake type thing with beef and cucumber and some thick fish sauce. There probably various kinds. Actually japanese beef rolls look a lot better in that gourmet way. The taiwan beef rolls gave me heart palpitations last time. Pretty heavy muthas. Sounds like both types have their charms. Im pumped, thanks! Quote Link to comment Share on other sites More sharing options...
wasted Posted October 5, 2018 Share Posted October 5, 2018 20 minutes ago, lukepowell1988 said: Damm that's less than a quid? Scratch that looks like the exchange rate has taken a massive dive since I last visited It’s probably 3.50? but I think a 10HK$ box would be enough for 1 person. Quote Link to comment Share on other sites More sharing options...
soon Posted October 5, 2018 Share Posted October 5, 2018 Hot Dogs and cheap beer. Y'all know this joy across the pond? Quote Link to comment Share on other sites More sharing options...
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